Little smokies are one of the easiest party foods to make, and these slow cooker recipes give you a bunch of ways to switch up the flavor. Whether you want something sweet, spicy, tangy, or smoky, there’s a recipe here that fits.
All of these are made in the crockpot, so they’re simple to prep and easy to keep warm during parties or game day.
Just dump the ingredients, turn it on, and let it do the work.
1. Crockpot Bourbon BBQ Little Smokies
This version mixes BBQ sauce with a splash of bourbon for a rich, bold flavor. The sauce cooks down into something sweet, smoky, and just a little fancy without being too strong. These are great for serving straight from the slow cooker with toothpicks.
Try this flavorful bourbon BBQ little smokies recipe here: Crockpot Bourbon BBQ Little Smokies
2. Crockpot Bacon-Wrapped Little Smokies
These are wrapped in bacon, then cooked in the slow cooker until the bacon is soft and savory. They get brushed with a sweet sauce while they cook, which adds a nice balance to the smoky bacon. It’s a great mix of salty and sweet.
Check out how to make these bacon-wrapped little smokies here: Crockpot Bacon-Wrapped Little Smokies
3. Crockpot Dr. Pepper Little Smokies
This recipe uses Dr. Pepper to add sweetness and depth to the BBQ sauce. As it cooks, the flavors soak into the sausages, giving them a rich taste that’s a little sweet and tangy. It’s a fun twist on the usual BBQ version.
Learn how to make these Dr. Pepper BBQ little smokies here: Crockpot Dr. Pepper Little Smokies
4. Crock Pot Mississippi Little Smokies
These are inspired by Mississippi pot roast, with pepperoncini peppers, ranch seasoning, and a little butter. The result is tangy and savory, with just enough spice to keep things interesting. They go great with bread or served over rice as a mini meal.
Try this unique Mississippi-style little smokies recipe here: Crock Pot Mississippi Little Smokies
5. Crockpot Pigs in a Blanket
Instead of baking them in the oven, these mini pigs in a blanket cook in the slow cooker. The dough turns soft and slightly golden while the little smokies stay juicy inside. It’s a hands-off way to make a fun snack.
You can make these easy crockpot pigs in a blanket here: Crockpot Pigs in a Blanket
6. Crockpot Grape Jelly & BBQ Little Smokies
This classic combo mixes sweet grape jelly with BBQ sauce for a sticky, tangy glaze. It’s one of the most popular ways to make little smokies because it’s simple and always a hit. The slow cooker brings everything together with no fuss.
Try this crowd-favorite grape jelly BBQ little smokies recipe here: Crockpot Grape Jelly & BBQ Little Smokies
7. Spicy Honey Mustard Little Smokies
This version brings some heat with a spicy mustard blend and a touch of honey for balance. It’s sweet, sharp, and just spicy enough without being overpowering. Great if you want something with more flavor than just BBQ sauce.
Check out this sweet and spicy honey mustard little smokies recipe here: Spicy Honey Mustard Little Smokies
8. Sweet Chili Sauce Little Smokies
These little smokies get tossed in sweet chili sauce for a slightly spicy, slightly sweet glaze. It’s a different flavor than traditional BBQ but still super easy to make. They’re great on their own or paired with rice or noodles.
Learn how to make these sweet chili glazed little smokies here: Sweet Chili Sauce Little Smokies
9. Slow Cooker Cranberry BBQ Little Smokies
This recipe adds cranberry sauce to BBQ for a tangy, fruity flavor. It’s a good choice if you want something seasonal or just a little different. The cranberry gives the sauce a nice depth without being too sweet.
Try this bold and fruity cranberry BBQ little smokies recipe here: Slow Cooker Cranberry BBQ Little Smokies
10. Crockpot Honey Teriyaki Little Smokies
These use teriyaki sauce and honey to give the sausages a slightly sweet, savory glaze. They’re a fun twist with an Asian-style flavor that pairs well with rice or stir-fried veggies if you want to make a full meal out of it.
Check out this tasty honey teriyaki little smokies recipe here: Crockpot Honey Teriyaki Little Smokies
11. Slow Cooker Hawaiian Little Smokies
This one brings in pineapple and BBQ sauce for a tropical twist. It’s sweet, tangy, and warm with a little bit of that smoky flavor from the sausages. A good pick if you want something different but still super easy.
You can try this tropical-style Hawaiian little smokies recipe here: Slow Cooker Hawaiian Little Smokies
12. Slow Cooker Meatball Pineapple Smokies
This recipe mixes two favorites—little smokies and meatballs—with a tangy pineapple glaze. The sweetness from the pineapple sauce soaks into both the sausages and the meatballs as they cook, giving each bite a juicy, flavorful finish. It’s a good mix of savory and sweet, and makes enough to feed a crowd.
Try this hearty meatball and pineapple little smokies recipe here: Slow Cooker Meatball Pineapple Smokies
Final Thoughts
Little smokies are one of those foods that just work for parties, holidays, or easy dinners. With the slow cooker, you don’t need to babysit the stove or oven.
These recipes make it easy to change up the flavor while keeping things simple.
Try one or two next time you need a crowd-pleasing snack.