Sausage Tortellini Soup

Oh, friends, you’re in for a treat! This Sausage Tortellini Soup is everything you want on a chilly day—hearty, comforting, and so easy to make.

It’s loaded with juicy sausage, cheesy tortellini, fresh veggies, and a rich, flavorful broth that’ll have everyone coming back for seconds.

My kids call this “the cozy soup,” and honestly, I couldn’t agree more. It’s perfect for busy weeknights or when you just need a hug in a bowl. Let’s get cooking!

this recipe!

What You’ll Need:

• 1 lb Italian sausage (mild or spicy, your choice!)
• 1 small onion, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 (14 oz) can of diced tomatoes
• 1 (8 oz) can of tomato sauce
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional, for spice)
• 1 (9 oz) package refrigerated cheese tortellini
• 3 cups fresh spinach
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Fresh Parmesan cheese (for topping)
• Fresh parsley, chopped (optional garnish)

Pro Tips:

1. Browning is key! Take the time to brown the sausage—it builds so much flavor in the soup. Don’t skip it!
2. Watch the tortellini. Add it near the end of cooking so it doesn’t overcook and get mushy.
3. Use what you have. If you don’t have fresh spinach, kale or even frozen spinach works great!
4. Customize the spice. Love a kick? Go for spicy sausage or extra red pepper flakes. Prefer mild? Leave the spice out altogether.
5. Serve with crusty bread. Trust me, you’ll want something to soak up every last drop of that amazing broth.

Tools You’ll Need:

• Large soup pot
• Cutting board
• Chef’s knife
• Wooden spoon
• Ladle

Substitutions & Variations:

• Swap spinach for kale, Swiss chard, or even frozen spinach.
• No heavy cream? Use half-and-half or coconut milk for a dairy-free option.
• Want it vegetarian? Use plant-based sausage and veggie broth instead of chicken broth.
• Try sausage alternatives! Chicken sausage or even turkey sausage work well here.

Make-Ahead Tips:

You can prep the sausage, onions, and garlic ahead of time and store them in the fridge for up to 2 days. The soup itself also tastes great the next day—just wait to add the tortellini and spinach until you’re reheating.

How to Make Sausage Tortellini Soup:

1. Brown the Sausage

In a large soup pot, cook the sausage over medium heat until browned, breaking it into small chunks. Remove and set aside.

2. Sauté Onion & Garlic

In the same pot, add the diced onion and cook until softened, about 3-4 minutes. Stir in garlic and cook for another minute until fragrant.

3. Add Broth & Tomatoes

Stir in chicken broth, diced tomatoes, tomato sauce, Italian seasoning, and crushed red pepper flakes (if using). Bring it to a gentle simmer.

4. Cook Tortellini

Add the tortellini to the pot and simmer for 5-7 minutes until tender.

5. Finish with Spinach & Cream

Stir in the fresh spinach and heavy cream, letting the spinach wilt and the soup heat through. Season with salt and pepper to taste.

6. Serve and Garnish

Ladle the soup into bowls and top with freshly grated Parmesan and chopped parsley. Serve warm!

Leftovers & Storage:

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth or water if it’s too thick. For best results, store the soup and tortellini separately if you plan to keep it for more than a day.

Conclusion:

This Sausage Tortellini Soup is everything cozy dinners are made of—simple, satisfying, and totally family-approved. I hope it warms your home and your hearts as much as it does ours. Give it a try, and let me know how your family loved it in the comments! Have any fun twists you tried? I’d love to hear about those, too! Happy cooking! ❤️