Cheesy Ramen Stir-Fry

You know those nights when you want something fast, cheesy, and ridiculously good? This Cheesy Ramen Stir-Fry is the answer!

It’s packed with melty cheese, tender noodles, and sautéed veggies, all tossed together in a creamy, savory sauce. Plus, it’s kid-approved and ready in 20 minutes. Let’s get cooking!

this recipe!

What You’ll Need

Ingredients

• 2 packs instant ramen noodles
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 cup cooked chicken, diced (rotisserie works great!)
• 1 cup bell peppers, diced (any color)
• ½ cup onion, diced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• ½ teaspoon black pepper
• ½ teaspoon crushed red pepper flakes (optional, for a little heat)
• 1 tablespoon butter
• ½ cup milk
• 2 green onions, sliced (for garnish)

Tools

• Large skillet or wok
• Medium pot
• Wooden spoon or spatula
• Cutting board
• Knife
• Measuring cups and spoons

Pro Tips

1. Don’t overcook the noodles! Cook them just until soft, then drain immediately so they don’t get mushy.
2. Shred your own cheese. Pre-shredded cheese has added starch that can make the sauce grainy.
3. Use rotisserie chicken for extra convenience. It saves time and adds great flavor.
4. Want it extra creamy? Add an extra splash of milk when mixing in the cheese.
5. For picky eaters, chop the veggies super small so they blend into the noodles.

How to Make It

1. Cook the Ramen

Bring a medium pot of water to a boil and cook the thin, small instant ramen noodles for about 2 minutes, until just softened. Drain and set aside.

2. Sauté the Veggies

Heat 1 tablespoon butter in a large skillet over medium heat. Add diced onions, bell peppers, and minced garlic. Cook for 3–4 minutes, stirring occasionally, until softened and fragrant.

3. Add the Chicken and Seasonings

Add the diced cooked chicken, soy sauce, black pepper, and red pepper flakes to the skillet. Stir and cook for another 2 minutes until everything is well combined.

4. Melt the Cheese

Reduce heat to low. Add ½ cup milk and the cooked thin, small ramen noodles, then stir in the shredded cheddar and mozzarella cheese a little at a time, stirring constantly until smooth and melted.

5. Garnish and Serve

Turn off the heat and sprinkle with sliced green onions. Serve immediately while hot and cheesy!

Substitutions & Variations

• No chicken? Swap it for tofu, shrimp, or even ground beef.
• Want it spicier? Add Sriracha or chili paste.
• Make it extra cheesy by adding a little cream cheese to the sauce.
• Use different noodles! Try udon, rice noodles, or even spaghetti if you don’t have ramen (though ramen works best!).

Leftovers & Storage

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in a pan over low heat with a splash of milk to bring back the creaminess.
• The noodles will absorb sauce as they sit, so they may be thicker when reheated—just add a little more liquid to loosen them up.

Final Thoughts

This Cheesy Ramen Stir-Fry is the ultimate quick and comforting meal. It’s easy, cheesy, and totally customizable. Try it out, make it your own, and let me know in the comments how your family liked it! Happy cooking! 😊 🍜🧀