These Air Fryer S’mores Crescent Rolls are warm, gooey, sweet, and so easy to make.
You get buttery crescent dough, melted chocolate, soft marshmallows, and graham cracker crumbs in every bite.
They taste like campfire s’mores, but you can make them right in your kitchen.
Servings and Time
Servings: 8 crescent rolls
Prep time: 10 minutes
Cook time: 6 minutes
Total time: 16 minutes
Why I Love This Recipe
I love this recipe because it feels fun and cozy without needing a campfire. The first time I made these, I wanted something quick after dinner that still felt special. I had crescent dough in the fridge, a chocolate bar in the pantry, and marshmallows left from hot cocoa night. A few minutes later, the air fryer made the dough golden and the inside all melty.
- It uses simple store-bought ingredients.
- It cooks fast in the air fryer.
- It has that classic s’mores taste.
- It feels like a treat but takes little work.
- It is great for parties, movie nights, or a quick dessert.
What You’ll Need
- 1 can refrigerated crescent roll dough, 8-count
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup crushed graham crackers
- 1 tablespoon melted butter
- 1 tablespoon powdered sugar
- 2 tablespoons chocolate syrup, for topping
Pro Tips
- Do not overfill the crescent rolls, or the chocolate and marshmallows may leak out.
- Pinch the edges well so the filling stays inside.
- Use parchment made for air fryers if your basket tends to stick.
- Let them cool for 2 minutes before eating because the filling gets very hot.
- Add the chocolate syrup after cooking so it stays pretty and glossy.
Tools You’ll Need
- Air fryer
- Air fryer parchment paper
- Small bowl
- Measuring cups
- Measuring spoons
- Pastry brush
- Spoon
- Round plate
Recipe and Instructions
Step 1: Open and Separate the Dough
Open 1 can refrigerated crescent roll dough and separate it into 8 triangles on the white marble with gold hints.
Step 2: Add the S’mores Filling
Place 1 tablespoon semi-sweet chocolate chips, 1 tablespoon mini marshmallows, and 1 teaspoon crushed graham crackers on the wide end of each crescent dough triangle.
Step 3: Roll the Crescent Rolls
Roll each dough triangle from the wide end to the tip. Pinch the sides gently to seal in the chocolate chips, mini marshmallows, and crushed graham crackers.
Step 4: Brush with Butter
Brush the tops of the 8 filled crescent rolls with 1 tablespoon melted butter.
Step 5: Air Fry the Rolls
Place the 8 buttered crescent rolls in the air fryer basket in one layer. Air fry at 330°F for 5 to 6 minutes, until golden brown.
Step 6: Finish and Serve
Place the warm crescent rolls on a round plate. Sprinkle with 1 tablespoon powdered sugar and drizzle with 2 tablespoons chocolate syrup.
Why This Recipe Works (Quick Science)
Crescent dough has butter and layers, so it puffs up fast in the air fryer. The hot air moves around the rolls and makes the outside golden. Inside, the chocolate melts and the marshmallows soften. The graham cracker crumbs add a little crunch and that classic s’mores flavor.
Macros Information
Approximate macros per crescent roll:
- Calories: 185
- Carbs: 25g
- Fat: 9g
- Protein: 2g
- Sugar: 13g
Common Mistakes
- Adding too much filling can make the rolls burst open.
- Not sealing the edges can cause leaks.
- Cooking at too high a heat can burn the outside before the inside melts.
- Crowding the air fryer can stop the rolls from browning evenly.
- Eating them right away can burn your mouth because the filling is hot.
Substitutions and Variations
- Use milk chocolate chips instead of semi-sweet chocolate chips.
- Use white chocolate chips for a sweeter flavor.
- Add a small spoon of peanut butter inside each roll.
- Use cinnamon sugar on top instead of powdered sugar.
- Try crushed chocolate graham crackers for extra chocolate flavor.
Make Ahead Tips
You can fill and roll the crescent rolls up to 2 hours ahead. Keep them covered in the fridge. Brush with melted butter right before air frying.
What to Serve With
- Cold milk
- Hot cocoa
- Vanilla ice cream
- Fresh strawberries
- Whipped cream
Leftovers and Storage
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 300°F for 2 to 3 minutes. Do not microwave too long, or the marshmallow can get chewy.
FAQ
Q: Can I use large marshmallows?
A: Yes, but cut them into small pieces first.
Q: Can I bake these instead?
A: Yes. Bake at 375°F for 10 to 12 minutes, or until golden.
Q: Can I use a chocolate bar?
A: Yes. Break it into small pieces so it melts evenly.
Q: Why did my filling leak out?
A: The rolls may have been overfilled or not sealed well.
Q: Can I make these without graham crackers?
A: Yes, but the graham crackers give them the classic s’mores taste.
Final Thoughts
These Air Fryer S’mores Crescent Rolls are simple, sweet, and fun to make. They bring all the cozy s’mores flavor without a fire pit. Try them warm, add your favorite topping, and leave a comment with how yours turned out.