There’s something about a bowl of warm, blended soup that just feels right when the weather cools down. If you’re looking for cozy, fall-forward meals made with squash, pumpkin, and root veggies, this list is for you. These soups go beyond the basics, mixing in apples, lentils, ginger, and even curry paste to keep things interesting.
Whether you want something creamy, hearty, or with a little spice, you’ll find a good mix here.
Each one brings something different to the table, without feeling too complicated or heavy.
1. Butternut Squash and Carrot Soup
This soup blends the natural sweetness of butternut squash and carrots into a smooth, comforting bowl. It’s simple, but the flavor is rich and earthy, perfect for a chilly evening. A touch of onion and garlic adds depth, while vegetable broth ties it all together. It’s a great pick if you want something filling that doesn’t feel too heavy.
Find out how to make this cozy butternut squash and carrot soup here.
2. Roasted Butternut Squash Apple Soup
This recipe brings together roasted squash and sweet apple for a mellow, well-rounded flavor. The roasting deepens the taste, while the apple adds just enough brightness to balance it out. It’s creamy and smooth, with just a touch of warmth from spices like cinnamon and nutmeg.
Check out how to make this roasted butternut squash and apple soup here.
3. Apple Sweet Potato Soup
This one leans into fall with a blend of soft sweet potatoes and crisp apples. The texture is thick and velvety, with a nice balance of sweet and savory. It’s a gentle, grounding kind of soup—something you could enjoy for lunch or dinner without much fuss.
Try this apple and sweet potato soup by following the steps here.
4. Roasted Acorn Squash Soup
Acorn squash has a more mild, nutty flavor, and roasting it brings out its best qualities. This soup keeps things simple, letting the squash shine with just a few supporting ingredients. It’s great if you want something a little different from butternut or pumpkin but still in the same cozy family.
Learn how to make this roasted acorn squash soup here.
5. Thai Curry Butternut Squash Soup
This recipe adds a twist with Thai red curry paste, giving the smooth butternut base a little heat and depth. Coconut milk makes it creamy, while ginger and garlic bring warmth. It’s a great option if you want a soup that’s both comforting and a bit bold.
Get the recipe for this Thai-inspired butternut squash soup here.
6. Spicy Thai Pumpkin Soup
This soup brings the heat. Made with pumpkin and Thai spices, it’s full of bold, warming flavors. The spice level is noticeable but not overwhelming, and the coconut milk helps mellow it out. It’s the kind of soup that wakes up your taste buds in the best way.
Follow the steps for this spicy Thai-style pumpkin soup here.
7. Crockpot Tortellini Soup with Sausage
This slow cooker version builds on the same flavors but with even more depth. Kielbasa adds a smoky note, and the tortellini holds its texture surprisingly well in the crockpot. It’s a simple set-it-and-forget-it kind of dinner.
Get the recipe for this crockpot sausage tortellini soup here.
8. Olive Garden Chicken Gnocchi Soup
Inspired by the restaurant favorite, this creamy soup combines pillowy gnocchi with chicken, carrots, and spinach. It’s soft, savory, and full of flavor in every bite. Great for when you want something familiar but homemade.
Try this chicken and gnocchi soup here.
9. Cheesy Hamburger Potato Soup
This one eats like a cheeseburger in soup form. Ground beef, potatoes, and shredded cheddar melt into a thick, cozy bowl that’s easy to dig into. It’s a family-friendly choice when you want something warm and hearty without much prep.
Check out how to make this cheesy hamburger-style soup here.
10. Crockpot Crack Potato Soup
Loaded with potatoes, bacon, cheese, and ranch flavor, this slow-cooked soup is rich, thick, and filling. Everything cooks down into a creamy base that feels like comfort in a bowl. It’s ideal for feeding a crowd or stocking up on leftovers.
Make a batch of this slow cooker crack potato soup here.
11. Broccoli Cheese Soup
This version keeps things simple, with tender broccoli, melted cheddar, and a creamy base that doesn’t feel too heavy. It’s classic comfort food that comes together quickly and works as a full meal or side.
Get the full recipe for this broccoli cheddar soup here.
12. Crockpot Broccoli Cheddar Soup
This take adds chicken and slow cooking to the mix, making it a heartier version of the classic. The crockpot blends everything down into a smooth, rich texture that holds up well for leftovers or meal prep.
Try this crockpot chicken broccoli cheddar soup here.
13. Crockpot Zuppa Toscana Soup
This one leans into hearty ingredients like sausage, potatoes, and kale, simmered slowly in a creamy broth. It’s rich but still balanced, with a light spice from the sausage and a nice bite from the greens.
Find out how to make this slow-cooked zuppa toscana here.
14. Crockpot Chicken Corn Chowder
This chowder combines sweet corn, tender chicken, and smoky bacon in a creamy broth. It’s thick, filling, and easy to make in a slow cooker. A great weeknight option that doesn’t need much hands-on time.
Make this chicken corn chowder in the crockpot here.
15. Crockpot Chicken Wild Rice Soup
Wild rice gives this soup a chewy, satisfying texture that balances nicely with the soft chicken and creamy base. It’s mild, mellow, and easy to keep on the stove or in a thermos throughout the day.
Try this chicken wild rice crockpot soup here.
16. Gut-Healing Pumpkin Soup
This soup is built with ingredients that are gentle on the stomach, like pumpkin, ginger, and turmeric. It’s smooth, soothing, and full of warmth. Even if you’re not focused on gut health, it’s a calming, nourishing option to have in your rotation.
Check out this gut-friendly pumpkin soup here.
17. Roasted Pumpkin Carrot Ginger Soup
This one combines pumpkin and carrot with a strong ginger kick. Roasting brings out the natural sweetness in the veggies, while the ginger keeps the flavor sharp and vibrant. It’s a great pick for colder days when you want something both grounding and fresh.
Learn how to make this roasted pumpkin and carrot ginger soup here.
18. Pumpkin Miso Soup (Japanese Style)
This soup takes pumpkin in a different direction with miso paste and Japanese flavors. It’s light but satisfying, with a savory, umami-rich taste that’s a bit unexpected. It works well as a simple dinner or starter that doesn’t weigh you down.
Try this Japanese-style pumpkin miso soup here.
19. Pumpkin Lentil Protein Soup
If you’re looking for something more filling, this one brings protein into the mix with lentils. The pumpkin keeps it smooth, while the lentils add texture and staying power. It’s a smart option if you want a plant-based meal that still feels hearty.
Get the full recipe for this pumpkin lentil soup here.
20. Roasted Pumpkin, Carrot, and Sweet Potato Soup
This soup layers three sweet and earthy vegetables—pumpkin, carrots, and sweet potatoes—for a really rich, balanced flavor. Roasting helps caramelize everything, bringing out a deep warmth in each bite. It’s a great all-around soup for fall.
See how to make this roasted trio veggie soup here.
21. Crockpot Beef Mushroom Barley Soup
This slow-cooked soup blends tender chunks of beef, earthy mushrooms, and hearty barley. It’s not creamy, but still rich and full of flavor. Great for a nourishing dinner that doesn’t feel too heavy.
Get the recipe for this beef and barley crockpot soup here.
22. Crockpot Tuscan Chicken White Bean Soup
This recipe mixes chicken, creamy white beans, herbs, and spinach for a mellow, satisfying bowl. It’s not as heavy as some of the others, but still comforting and smooth. A nice in-between option when you want creamy without too much richness.
Check out this Tuscan-style crockpot chicken soup here.
23. Crockpot Ham & Split Pea Soup
Smoky ham gives this split pea soup tons of flavor, while the slow cooking makes it extra thick and creamy. It’s filling and great for leftovers, with a texture that gets better the next day.
Make this slow-cooked ham and split pea soup here.
24. Cinnamon Pumpkin Soup with Coconut Milk
This one is creamy and softly spiced, with cinnamon bringing a cozy note that pairs well with the pumpkin. Coconut milk makes it extra smooth and comforting. It’s an easy option for a light dinner or a side to go with something more filling.
Learn how to make this cinnamon-spiced pumpkin soup here.
25. Pumpkin Wild Rice Soup with Fresh Thyme
Wild rice adds a nice texture and bite to this creamy pumpkin soup. The thyme brings a fresh, herby lift that cuts through the richness. It’s a little more textured and filling than some of the others, making it perfect for a full meal.
Follow the steps for this pumpkin and wild rice soup here.
26. Roasted Pumpkin & Tomato Soup
This soup brings together the rich, slightly sweet flavor of roasted pumpkin with the tangy brightness of tomatoes. It’s a balanced bowl that’s both cozy and a little zesty, great for when you want something smooth but with a bit more edge. Herbs and spices give it extra depth without making it too bold.
Check out how to make this roasted pumpkin and tomato soup here.
27. Creamy Parmesan Italian Sausage Ditalini Soup
This soup brings together savory sausage, tiny ditalini pasta, and a creamy parmesan base that ties everything together. It’s thick, rich, and filling without feeling too heavy. The small pasta soaks up the broth just enough to keep each spoonful satisfying.
Make a pot of this creamy parmesan sausage soup here.
28. Lasagna Soup with Ricotta
All the comfort of a lasagna, but in soup form. This recipe layers ground meat, tomatoes, pasta, and a spoonful of ricotta that melts right in. The result is creamy, tangy, and deeply comforting. It’s the kind of dinner that feels like a warm hug.
Try this lasagna-inspired soup with ricotta here.
29. Crockpot Lasagna Soup with Marinara Sauce and Ricotta
This slow-cooked version brings even more depth, thanks to hours of simmering marinara, meat, and spices. The ricotta adds a creamy finish right before serving, making the whole bowl taste like it’s been cooking all day—even if you haven’t been in the kitchen.
Check out this crockpot lasagna soup with ricotta here.
30. Marry Me Chicken Soup (Tuscan Style)
Inspired by the popular skillet dish, this version turns it into a creamy soup with Tuscan flair. Sun-dried tomatoes, tender chicken, and Italian herbs give it warmth, while a splash of cream pulls everything together. It’s rich without being too much.
Find the recipe for this Tuscan-style chicken soup here.
Final Thoughts
If you’re looking for a meal that sticks with you, these soups are a solid place to start. They offer creaminess, texture, and warmth in every bowl—without a lot of stress in the kitchen.
Try a few that fit your mood or ingredients on hand.
They’re the kind of meals you’ll want to make again when the temperatures drop.