This Whipped Cottage Cheese with Almond Butter and Banana is smooth, creamy, and super satisfying.
It’s the kind of thing I make when I want something quick but still filling—and it honestly tastes like a treat.
Just a handful of ingredients, a blender, and five minutes later, you’ve got a high-protein, naturally sweet snack or breakfast that feels way fancier than it actually is.
Why I Love This Recipe
I started making this when I was on a blended breakfast kick—and I couldn’t believe how cottage cheese turned into something so smooth and luxurious. Add almond butter and banana? Game over.
- High in protein but doesn’t taste “healthy”
- Creamy and rich like a dessert
- Perfect for breakfast, snack, or post-workout
- Easy to switch up with different toppings
- Comes together in 5 minutes, no mess
Makes: 1 serving
Time: 5 minutes
What You’ll Need
- 1/2 cup full-fat cottage cheese
- 1 small ripe banana, peeled and sliced
- 1 tablespoon almond butter
- 1/4 teaspoon cinnamon (optional)
- A few crushed almonds (optional topping)
Pro Tips
- Use full-fat cottage cheese—it blends smoother
- The riper the banana, the sweeter the final result
- Chill your cottage cheese first for an extra refreshing texture
- Blend in a high-speed blender for the silkiest finish
- Add a splash of vanilla for dessert vibes
Tools You’ll Need
- Blender or food processor
- Small bowl
- Spoon or spatula
- Knife and cutting board
Substitutions and Variations
- Swap almond butter for peanut butter or cashew butter
- Use Greek yogurt if you don’t have cottage cheese
- Add cocoa powder for a chocolatey twist
- Drizzle honey or maple syrup for added sweetness
- Top with berries, granola, or dark chocolate chips
Make Ahead Tips
You can whip the cottage cheese ahead of time and store it in the fridge for up to 3 days. Just give it a quick stir before serving.
How to Make Whipped Cottage Cheese with Almond Butter and Banana
Step 1: Slice the banana
Peel and slice 1 small ripe banana into thin, even pieces.
Step 2: Blend the cottage cheese
Add 1/2 cup full-fat cottage cheese to a blender or food processor and blend on high until completely smooth and creamy—about 30–45 seconds.
Step 3: Transfer to a bowl
Scoop the whipped cottage cheese into a small serving bowl and smooth the top with a spoon.
Step 4: Add banana and almond butter
Top the whipped cottage cheese with the sliced banana and drizzle 1 tablespoon almond butter over the top.
Step 5: Finish with toppings
Sprinkle 1/4 teaspoon cinnamon and a few crushed almonds over the top (optional, but so good).
Macros (1 serving, approximate)
- Calories: 280
- Protein: 16g
- Fat: 17g
- Carbs: 16g
- Fiber: 4g
- Sugar: 9g
Why This Recipe Works (Quick Science)
Cottage cheese has casein protein, which blends into a thick, creamy base. Blending breaks down the curds into a smooth, whipped texture. Banana adds natural sweetness and softness, while almond butter gives healthy fat and depth of flavor. All together, it hits the sweet, creamy, and satisfying trifecta.
Common Mistakes
- Using low-fat cottage cheese—it won’t blend as creamy
- Not blending long enough—curds will still show
- Overloading toppings—keep it simple for best texture
- Using an underripe banana—flavor will be bland and less sweet
What to Serve With
- Toast or rice cakes
- Oatmeal or granola
- Fresh berries
- Coffee or protein shake
- Hard-boiled egg for more protein
FAQ
Can I make this without a blender?
You can mash and stir by hand, but it won’t be as smooth. A blender or food processor works best.
Is this good for meal prep?
Yes! You can prep the whipped cottage cheese in advance and top it fresh when you’re ready to eat.
Can I use frozen bananas?
You can, but thaw them first or blend everything together for a smoothie bowl.
What if I don’t like almond butter?
Peanut butter, cashew butter, or even tahini work great too.
This is one of those simple recipes that feels a little luxurious but takes almost no time. Give it a try, then let me know how you liked it—or drop any questions you’ve got!