Sweet, creamy, salty, and fresh all in one bowl.
🥄 Quick Intro
This salad is crazy simple but packed with flavor.
Juicy watermelon, creamy avocado, a splash of fresh lime juice, a little cilantro, and a sprinkle of sea salt.
That’s it—but it tastes like summer in every bite.
I first made this on a hot day when I had just a few things in the fridge.
Tossed them together, took one bite, and I was hooked. I’ve been making it nonstop ever since.
🍴 What You’ll Need
- 3 cups watermelon, cubed
- 2 ripe avocados, diced
- Juice of 1 large lime
- 2 tablespoons fresh cilantro, chopped
- Flaky sea salt, to taste
- Optional: pinch of chili flakes or tajín
❤️ Why I Love This Recipe
This one’s a go-to when it’s hot outside, or I just want something refreshing and healthy but still satisfying.
- Fast and easy – Done in under 10 minutes.
- Texture heaven – Juicy watermelon and soft avocado? Perfect combo.
- Fresh and light – Feels like a reset button in food form.
- Pairs with anything – Great on its own or next to grilled stuff.
🧠 Why This Recipe Works (Quick Science)
Watermelon is about 92% water, so it brings tons of hydration and crunch. Avocados are loaded with healthy fats that give a creamy balance to that juiciness. The lime adds acid, which sharpens flavors, and salt pulls extra sweetness out of the watermelon. Cilantro ties it all together with a burst of freshness.
🍽 Servings & Time
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 0 (no cooking!)
🧠 Macros (Per Serving – Approx.)
- Calories: 165
- Fat: 11g
- Carbs: 16g
- Fiber: 5g
- Protein: 2g
👩🍳 Step-by-Step Instructions
Step 1: Cube the Watermelon
Cut 3 cups of fresh watermelon into small cubes, about ½-inch in size. Add them to a large mixing bowl.
Step 2: Dice the Avocados
Peel and pit 2 ripe avocados. Dice them into similar ½-inch chunks and add them to the bowl with the watermelon.
Step 3: Add Lime Juice
Squeeze the juice of 1 large lime over the watermelon and avocado. Toss gently to coat.
Step 4: Sprinkle in Cilantro and Salt
Sprinkle 2 tablespoons of chopped fresh cilantro and a generous pinch of flaky sea salt into the bowl. Optional: add chili flakes or tajín for a little kick.
Step 5: Toss and Serve
Gently toss everything together so the flavors mix but the avocado doesn’t mash. Serve immediately, cold and fresh.
⚠️ Common Mistakes
- Overmixing: Avocado gets mushy fast. Fold gently!
- Underripe avocados: They won’t have that creamy texture.
- Making it too early: This salad is best fresh. The avocado browns and watermelon releases too much juice if it sits.
🍛 What to Serve With
- Grilled chicken or shrimp
- Tacos or burrito bowls
- Chips as a side snack
- Fresh baguette or flatbread
- A crisp white wine or sparkling water
❓ FAQ
Can I make this ahead of time?
Not really. It tastes best right after tossing. You can prep the watermelon and cilantro ahead, but cut the avocado and add lime just before serving.
Is it good without cilantro?
Sure! If you’re not a cilantro fan, swap in fresh mint or basil.
Can I add cheese?
Yes! Crumbled feta or cotija works great here for extra saltiness.
What kind of watermelon works best?
Seedless is easiest. Just make sure it’s ripe and sweet.
💬 Wrap Up
That’s it! Just a few fresh ingredients and you’ve got a salad that’s super satisfying and refreshing. If you make it, let me know how it turns out—or how you make it your own. Drop a comment with questions or your favorite add-ins. Happy chopping! 🥑🍉