Hey there! If you’re looking for the ultimate comfort food side dish, this Velveeta Green Bean Casserole is where it’s at. It’s creamy, cheesy, and loaded with that nostalgic goodness we all know and love.
Plus, it’s super easy to throw together, which makes it perfect for busy weeknights, holiday dinners, or potlucks.
My family goes crazy for it, and I bet yours will, too! Ready to make some magic in the kitchen?
Let’s dive in.
What You’ll Need
- 2 (10 oz) cans of cut green beans, drained
- 1 (10.5 oz) can of cream of mushroom soup
- 1 cup Velveeta cheese, cubed
- ½ cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1½ cups crispy fried onions
Pro Tips
- Velveeta Melts Best: Cut the Velveeta into small cubes so it melts evenly without clumping.
- Don’t Skip the Fried Onions: They add the perfect crunch to balance all the creamy goodness.
- Fresh Green Beans Option: Want to go fresh? Blanch fresh green beans in boiling water for 3 minutes, then drain and pat dry.
- Spice it Up: Add a pinch of cayenne pepper or paprika if your family likes a little heat!
- Kids Helping? Let them sprinkle the fried onions on top—it’s an easy and fun task.
Tools You’ll Need
- 9×13 baking dish
- Medium saucepan
- Whisk
- Mixing spoon
- Measuring cups and spoons
Substitutions and Variations
- No Velveeta? Use shredded cheddar cheese instead—it’s a little less creamy but still delicious.
- Dairy-Free Option: Swap the milk with unsweetened almond milk and use a dairy-free cheese.
- Add Protein: Stir in shredded rotisserie chicken or cooked bacon for a heartier dish.
- Vegetarian Twist: Toss in some sautéed mushrooms for extra flavor and texture.
Make-Ahead Tips
- You can assemble the casserole (without adding the fried onions) up to 1 day ahead. Just cover it and keep it in the fridge. When you’re ready to bake, add the fried onions and bake as directed.
Instructions
1. Preheat the oven
Preheat your oven to 350°F (175°C).
2. Make the cheese sauce
In a medium saucepan, combine the cream of mushroom soup, milk, Velveeta cubes, garlic powder, onion powder, and black pepper. Heat over medium heat, whisking constantly, until the Velveeta is completely melted and the mixture is smooth.
3. Combine with green beans
In a large mixing bowl, combine the drained green beans with the cheese sauce. Stir until the beans are fully coated.
4. Transfer to baking dish
Pour the mixture into a 9×13 baking dish, spreading it out evenly.
5. Add the crispy fried onions
Sprinkle the crispy fried onions evenly over the top.
6. Bake
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the onions are golden brown.
7. Serve
Let it cool for 5 minutes, then serve warm.
Leftovers and Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, bake in the oven at 350°F until warmed through, or use the microwave for individual portions.
Conclusion
There you have it—Velveeta Green Bean Casserole that’s creamy, cheesy, and downright irresistible. It’s one of those recipes that brings everyone to the table and leaves them asking for seconds (and maybe thirds). I hope you give this a try and make it a family favorite! Don’t forget to leave a comment below and let me know how it turned out or if you added your own twist. I can’t wait to hear from you! 😊