Who’s ready to bite into the juiciest, freshest veggie sliders you’ve ever had? These Veggie Avocado Sliders are small but mighty—loaded with flavor, vibrant colors, and so easy to make. Whether you’re serving these for a family dinner, a casual get-together, or just because, they’re a guaranteed hit. Plus, kids will love the mini size, and they’re packed with sneaky veggies, so it’s a win-win!
What You’ll Need
Ingredients:
- 2 medium avocados (ripe, sliced)
- 6 small slider buns (toasted)
- 2 cups mixed veggies (shredded carrots, zucchini, and spinach)
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan (optional, or use vegan alternative)
- 1 egg (or flax egg for vegan option)
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for cooking patties)
- 6 small lettuce leaves
- 6 slices of tomato
- Optional: 2 tbsp mayo or chipotle sauce
Pro Tips
- Use ripe avocados: They should be soft but not mushy—perfectly creamy for layering on your sliders.
- Veggie texture matters: Shred your veggies finely so the patties hold together well and are easy for kids to eat.
- Toast the buns: A lightly toasted bun adds that extra crunch and keeps them from getting soggy.
- Adjust spices: If kids don’t love smoky flavors, use less paprika or sub in mild herbs like parsley.
- Keep extras warm: Store cooked patties in a warm oven if you’re assembling sliders for a crowd.
Tools You’ll Need
- Medium mixing bowl
- Grater or food processor
- Non-stick skillet
- Spatula
- Knife and cutting board
Substitutions and Variations
- Gluten-free: Swap breadcrumbs for gluten-free breadcrumbs.
- Vegan: Use a flax egg (1 tbsp flaxseed meal + 3 tbsp water) and vegan parmesan.
- Cheesy slider: Add a slice of melted cheddar or gouda.
- Spice it up: Add chili flakes or a dash of hot sauce to the patties or sauce.
Make-Ahead Tips
- Prepare the veggie patties in advance and store them in the fridge (uncooked) for up to 2 days or freeze them for up to 1 month. Cook them fresh when ready to assemble the sliders.
Instructions
1. Prep the Veggies
Grate the carrots and zucchini, and finely chop the spinach. Squeeze out any excess water from the zucchini using a clean kitchen towel.
2. Mix the Patty Mixture
In a medium mixing bowl, combine the shredded veggies, breadcrumbs, grated parmesan, egg, garlic powder, smoked paprika, salt, and pepper. Mix until it forms a cohesive mixture.
3. Form the Patties
Shape the mixture into 6 small slider-sized patties.
4. Cook the Patties
Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat. Cook the patties for 3-4 minutes on each side until golden and firm.
5. Assemble the Sliders
Toast the slider buns. Layer each bun with lettuce, a veggie patty, tomato slice, avocado, and a drizzle of mayo or chipotle sauce (if using). Top with the bun lid.
Tips for Leftovers and Storage
- Store leftover patties in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.
- Reheat patties in a skillet over medium heat for a few minutes on each side to keep them crispy.
Conclusion
And there you have it—delicious Veggie Avocado Sliders that are perfect for any occasion! They’re fresh, flavorful, and sure to become a family favorite. Give them a try, and let me know how they turned out for you! Got any fun twists or ideas? Drop a comment below—I’d love to hear them! 🥑🍔