Light, flavorful, and easy to make for busy weeknights or fun family dinners!
Hey friend!
Let’s talk about these Turkey Lettuce Wraps with Peanut Sauce—they’re kind of a lifesaver in my house.
The ground turkey is juicy and flavorful, the veggies give it crunch, and that peanut sauce? Totally addictive.
My kids love building their own wraps, and I love how quick and healthy this meal is.
You can have dinner on the table in under 30 minutes, and cleanup is a breeze.
Whether you’re cooking for picky eaters or just want something light and fresh, this recipe checks all the boxes
🍴 What You’ll Need
- 1 lb ground turkey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 cup diced onion
- 1/4 cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup shredded carrots
- 1/2 red bell pepper, diced
- 1 head butter lettuce, leaves separated and washed
For the Peanut Sauce:
- 1/4 cup creamy peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 2 tablespoons warm water (to thin)
Toppings (optional):
- Chopped peanuts
- Lime wedges
- Green onions, sliced
🧡 Why I Love This Recipe
This recipe is one of those that always saves the day when I don’t know what to make. It’s:
- Quick—done in about 25 minutes
- Healthy and low-carb
- Fun for kids to build their own
- That peanut sauce is a total flavor bomb
- Easy cleanup = mom win
I started making this on a whim one night with leftover ground turkey, and it’s now a regular in our dinner rotation.
🍽️ Servings + Time
Serves: 4
Cook Time: 25 minutes
🔪 Tools You’ll Need
- Large skillet
- Mixing bowls
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
👨🍳 Pro Tips
- Don’t overcook the turkey—just until no longer pink.
- Use butter lettuce or bibb lettuce—they’re sturdy but tender.
- Warm the peanut butter slightly to make mixing the sauce easier.
- Let kids build their own wraps—it makes dinner fun and interactive.
- Add chopped peanuts on top for a great crunch!
🔄 Substitutions & Variations
- Meat: Ground chicken or beef works great too.
- Sauce: Try almond butter if you can’t do peanuts.
- Veggies: Add cucumber, purple cabbage, or even zucchini ribbons.
- Spice: Add sriracha to the sauce if you like it hot!
⏱️ Make Ahead Tips
- You can make the turkey filling up to 2 days ahead—just reheat before serving.
- Peanut sauce stays good in the fridge for 3–4 days. Stir before using.
👨🍳 How to Make Turkey Lettuce Wraps with Peanut Sauce
Step 1: Cook the Turkey Mixture
In a large skillet, heat sesame oil over medium heat. Add the garlic, ginger, and onion, and cook until fragrant (about 2 minutes). Add the ground turkey and cook until no longer pink, breaking it up as it cooks.
Ingredients in this step: ground turkey, sesame oil, garlic (minced), ginger (grated), onion (diced)
Step 2: Add the Flavor
Stir in soy sauce, hoisin sauce, rice vinegar, and red pepper flakes. Let everything simmer together for about 2–3 minutes.
Ingredients in this step: soy sauce, hoisin sauce, rice vinegar, red pepper flakes
Step 3: Add the Veggies
Stir in shredded carrots and diced red bell pepper. Cook for another 1–2 minutes until just softened but still crisp.
Ingredients in this step: shredded carrots, diced red bell pepper
Step 4: Make the Peanut Sauce
In a small bowl, whisk together peanut butter, soy sauce, honey, sesame oil, rice vinegar, and warm water until smooth.
Ingredients in this step: peanut butter, soy sauce, honey, sesame oil, rice vinegar, warm water
Step 5: Build the Wraps
Spoon the turkey mixture into lettuce leaves. Drizzle with peanut sauce and top with chopped peanuts, green onions, and a squeeze of lime.
Ingredients in this step: butter lettuce leaves, turkey mixture, peanut sauce, chopped peanuts, green onions, lime wedges
🧊 Leftovers & Storage
- Store turkey filling and peanut sauce in separate containers in the fridge for up to 3 days.
- Lettuce doesn’t store well once it’s filled, so keep it separate.
- Reheat turkey gently in a skillet or microwave.
🍚 What to Serve With
- Steamed jasmine rice or coconut rice
- Fresh fruit like pineapple or mango slices
- Cucumber salad or sesame edamame
- A light miso soup
❓FAQ
Can I use iceberg lettuce?
Yes! It’s crunchy but not as flexible. Bibb or butter lettuce is easier to wrap.
Is the peanut sauce spicy?
Nope! But you can add sriracha if you want some heat.
Can I freeze the filling?
Totally! Just let it cool and freeze in a sealed bag for up to 2 months.
💬 You Got This!
These turkey lettuce wraps are easy, fresh, and a total crowd-pleaser. Whether you’re making dinner for your family or looking for a light lunch idea, this recipe brings the flavor without the fuss. Try it out, snap a photo, and let me know how it goes in the comments! I’m always here for your questions. 👇💛