Let me tell you, this Tater Tot Breakfast Casserole is the ultimate comfort food for busy mornings or lazy weekends!
It’s warm, cheesy, and packed with everything you love about breakfast in one dish—crispy tater tots, fluffy eggs, melty cheese, and savory sausage or bacon. Kids love it, adults love it, and it’s a total crowd-pleaser!
Plus, it’s super easy to throw together, which is always a win in my book. Perfect for a family breakfast, brunch with friends, or even meal prep for the week. Let’s get started
What You’ll Need
Ingredients:
- 1 bag (32 oz) frozen tater tots
- 8 large eggs
- 2 cups milk (whole milk or 2% works best)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 cup cooked breakfast sausage or bacon, crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish (optional)
Tools:
- 9×13 casserole dish
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
Pro Tips
- Keep the tots frozen – Don’t thaw the tater tots before baking; they’ll stay crispier that way!
- Use pre-cooked meat – Make sure your sausage or bacon is fully cooked before adding it to the casserole. Saves time and ensures even cooking!
- Add veggies – Sneak in some chopped bell peppers, spinach, or mushrooms for extra flavor and nutrients.
- Cheese options – Try mixing cheeses like mozzarella, pepper jack, or gouda for a fun twist.
- Double-check seasoning – The tater tots and meat already have salt, so don’t overdo it. Taste your egg mixture before assembling.
Tools Required
- 9×13 casserole dish
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
Substitutions & Variations
- Swap out the sausage or bacon for diced ham, turkey sausage, or plant-based sausage.
- Use dairy-free milk and cheese for a lactose-free version.
- Add some heat with diced jalapeños or a sprinkle of red chili flakes.
- Replace tater tots with hash browns for a slightly different texture.
Make-Ahead Tips
- Assemble the casserole the night before, cover tightly with foil or plastic wrap, and refrigerate overnight. In the morning, bake as directed—perfect for those hectic mornings!
How to Make Tater Tot Breakfast Casserole
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Cook Your Meat
If your sausage or bacon isn’t already cooked, cook it now and set it aside to cool slightly.
3. Make the Egg Mixture
In a large mixing bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
4. Assemble the Casserole
In your greased 9×13 casserole dish, layer the frozen tater tots evenly. Sprinkle the cooked sausage (or bacon) over the tater tots, then pour the egg mixture on top. Sprinkle shredded cheese over everything.
5. Bake It
Bake the casserole in the preheated oven for 35-40 minutes, or until the eggs are set and the cheese is bubbly and golden.
6. Garnish & Serve
Let the casserole cool for 5 minutes, then garnish with fresh parsley if desired. Slice and serve warm!
Leftovers & Storage
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven.
- Freezer: Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
Conclusion
There you have it! A warm, cheesy, and oh-so-satisfying Tater Tot Breakfast Casserole that’s guaranteed to make mornings easier and tastier. Whether you’re feeding a hungry family or meal-prepping for the week, this recipe is a total lifesaver. Give it a try, and let me know how it turned out in the comments—I’d love to hear about your twists and tips! ❤️