Who doesn’t love tacos and sliders? Combine the best of both worlds for these fun, family-friendly Taco Sliders. They’re easy to make, super flavorful, and perfect for kids or a party! You’ll love how simple they are to customize, and they’re just the right size for little hands or a quick snack. Let’s jump right in!
What You’ll Need
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 12 slider buns
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro (optional)
- 1/2 cup sour cream or chipotle mayo (for topping)
- 2 tbsp butter, melted
Pro Tips
- Use Hawaiian rolls for a sweeter bun that pairs great with the taco filling.
- Toast the buns lightly for extra texture and flavor.
- Let the kids help assemble their sliders—they’ll love customizing them!
- If you don’t have taco seasoning, mix chili powder, cumin, garlic powder, and paprika.
- Serve with lime wedges for an extra zing.
Tools You’ll Need
- Skillet
- Spatula
- Baking sheet
- Small brush (for buttering buns)
- Sharp knife
Substitutions and Variations
- Use ground turkey or chicken instead of beef.
- Swap cheddar for pepper jack if you like a spicier kick.
- Add guacamole or sliced jalapeños for extra flavor.
- Use gluten-free buns for a gluten-free version.
Make-Ahead Tips
- Cook the taco meat ahead of time and store it in the fridge for up to 3 days. Warm it up when you’re ready to assemble the sliders!
- Dice your veggies in advance and keep them fresh in airtight containers.
How to Make Taco Sliders
Step 1: Cook the Taco Meat
In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess grease. Add taco seasoning and water, stirring until well combined. Simmer for 5 minutes.
Step 2: Prep the Slider Buns
Place the slider buns on a baking sheet. Brush the tops with melted butter.
Step 3: Assemble the Sliders
Spread taco meat onto the bottom buns. Top with shredded cheddar cheese, shredded lettuce, diced tomatoes, and a dollop of sour cream or chipotle mayo. Add the top bun to complete the sliders.
Step 4: Bake the Sliders
Bake the sliders in a preheated oven at 350°F for 5-7 minutes until the cheese melts and the buns are slightly toasted.
Step 5: Garnish and Serve
Remove from the oven and sprinkle with chopped cilantro. Serve warm with lime wedges on the side.
Leftovers and Storage
- Store leftover sliders in an airtight container in the fridge for up to 2 days. Reheat in the oven for a crispy bun or in the microwave for a softer texture.
Conclusion
These Taco Sliders are the ultimate crowd-pleaser and perfect for busy weeknights or parties! Give them a try, and I’d love to hear how yours turn out. Drop a comment below with your experience or any questions—happy cooking! 🌮🍔