This sriracha honey garlic chicken breast is sweet, spicy, sticky, and so easy to make. It’s one of those quick dinners where the sauce does all the work—and wow, it’s GOOD. You get juicy chicken with a glossy glaze that hits all the right flavor notes in just 25 minutes.
Why I Love This Recipe
I love a good sweet-and-spicy combo, and this one is basically the perfect balance. I threw it together one night with stuff I already had in the fridge, and now it’s a weekly go-to. It’s simple, bold, and tastes like something you’d get at a restaurant—but you made it at home, fast.
Why it’s a keeper:
- 🍯 Sweet honey and spicy sriracha = flavor bomb
- 🔥 Quick stovetop recipe, done in under 30 minutes
- 👌 Pairs well with rice, noodles, or veggies
- 🧄 Uses pantry staples you probably already have
- 🧊 Leftovers are just as good the next day
⏰ Time: 25 minutes
🍽️ Serves: 2
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt and pepper to taste
- 3 tbsp honey
- 2 tbsp sriracha
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp water
- Optional: green onions and sesame seeds for topping
How to Make Sriracha Honey Garlic Chicken Breast
1. Season the Chicken
Pat chicken dry and season both sides with salt and pepper.
2. Sear the Chicken
Heat olive oil in a skillet over medium-high heat. Cook chicken for 5–6 minutes per side, until golden and cooked through.
3. Make the Sauce
In a small bowl, mix honey, sriracha, soy sauce, minced garlic, and water.
4. Simmer the Sauce
Pour the sauce into the skillet with the chicken. Simmer for 3–5 minutes, spooning sauce over the chicken until thick and sticky.
5. Slice and Serve
Remove chicken, slice, and drizzle with extra sauce from the pan. Garnish with green onions and sesame seeds, if using.
What to Serve With It
This dish goes with just about anything! Try it with:
- 🍚 Steamed white or jasmine rice
- 🥢 Stir-fried veggies
- 🥗 Cucumber salad or slaw
- 🍜 Rice noodles or lo mein
- 🧄 Garlic green beans or bok choy
FAQ
Is this really spicy?
It has a kick, but the honey balances it out. Add more or less sriracha based on your spice level.
Can I use chicken thighs instead?
Totally! Just cook a bit longer since they’re thicker.
Can I bake it instead of using a pan?
Yes! Bake at 400°F for 20–25 minutes, then brush with glaze halfway through.
Can I make the sauce ahead of time?
Yes, store it in the fridge up to 3 days and reheat before using.
What’s the best way to store leftovers?
Keep them in the fridge in an airtight container for up to 3 days. Reheat gently so the sauce doesn’t burn.
Enjoy!
This Sriracha Honey Garlic Chicken Breast is sticky, spicy, sweet, and seriously addicting. Perfect for nights when you want big flavor without a big fuss. 🍗🔥🍯