This spooky taco dip is ridiculously fun to make and even better to eat. It’s creamy, savory, and loaded with layers of flavor.
I bring this to every Halloween party, and it always disappears. That sour cream web and olive spider combo? Creepy and cool.
🕷️ Servings + Time
Serves: 8–10 as an appetizer
Prep Time: 20 minutes
Cook Time: 0 (no cooking!)
Total Time: 20 minutes
💛 Why I Love This Recipe
This is my go-to Halloween dip — it’s festive, easy, and packed with flavor. You just layer and pipe, no stove required.
- Tastes like tacos in a bowl
- Takes less than 30 minutes
- No heat, no fuss — just build and chill
- That sour cream web always steals the show
📋 What You’ll Need
Ingredients:
- 1 (8 oz) block cream cheese, softened
- 1 cup sour cream (plus extra for the web)
- 1 cup refried beans
- 1 tablespoon taco seasoning
- 1 cup guacamole
- 1 cup salsa (not too watery)
- 1 cup shredded cheddar cheese
- ½ cup chopped tomatoes
- ½ cup sliced black olives (plus whole olives for spiders)
- ¼ cup chopped green onions
- Tortilla chips, for serving
Tools:
- Hand mixer or spoon
- Mixing bowls
- 9-inch glass pie dish or shallow serving dish
- Small zip-top bag or piping bag
- Spoon or spatula
- Cutting board and knife
👩🍳 Instructions
1. Mix the base layer
In a bowl, mix cream cheese, 1 cup sour cream, refried beans, and taco seasoning until smooth.
2. Spread the base
Spread the creamy bean mixture evenly into the bottom of a glass pie dish or shallow round dish.
3. Add the guacamole layer
Spoon guacamole gently over the base and spread carefully so the layers stay clean.
4. Add salsa
Gently spread salsa over the guacamole layer, using a spoon to smooth it out.
5. Add cheese, tomatoes, olives, and green onions
Sprinkle shredded cheddar cheese all over the top, then add chopped tomatoes, sliced black olives, and green onions.
6. Pipe the web
Spoon the remaining sour cream into a small zip-top bag. Snip the tip and pipe a spider web pattern on top of the dip: 3–4 circles, then drag a toothpick outward from the center to create the web effect.
7. Make olive spiders
Cut whole black olives in half for bodies, and slice more into thin strips for legs. Arrange on top of the web to look like spiders.
8. Serve and enjoy
Chill the dip until ready to serve. Serve with tortilla chips and let people dig in!
🧊 Leftovers & Storage
- Store leftovers covered in the fridge for up to 3 days.
- Best enjoyed cold — the layers hold up well!
- Don’t freeze — sour cream and guac won’t hold texture.
🔬 Why This Recipe Works (Quick Science)
- Layering flavors gives every bite something different.
- The cream cheese base makes it rich and stable for toppings.
- Guac and salsa bring tang and freshness.
- Sour cream “web” pipes best when cold, and gives a smooth finish.
🧮 Macros (Per Serving – Approximate, for 1 of 10 servings)
- Calories: 210
- Protein: 5g
- Fat: 15g
- Carbs: 14g
- Fiber: 3g
🍽️ What to Serve With
- Tortilla chips (duh!)
- Crunchy veggies like carrots and celery
- Mini quesadillas
- Spooky Halloween mocktails or margaritas
📅 Meal Plan Ideas
Monday: Leftover taco dip with veggies
Tuesday: Chicken tacos
Wednesday: Bean burrito bowls
Thursday: Nachos night
Friday: Spooky charcuterie board + dip
⚠️ Common Mistakes
- Salsa too watery – it’ll make the layers run. Use chunky or drain slightly.
- Not softening cream cheese – hard to mix and won’t layer smoothly.
- Piping sour cream when too warm – it won’t hold the web shape.
- Overloading toppings – less is more to keep the web visible.
❓ FAQ
Can I make this ahead?
Yes! Assemble up to 1 day ahead, but add the web and spiders right before serving.
Can I use Greek yogurt instead of sour cream?
Absolutely — it pipes well and adds a little tang.
Can I make it spicy?
Yes — add diced jalapeños or use spicy salsa and pepper jack cheese.
🕸️ Final Thoughts
This Spider Web Taco Dip brings all the Halloween vibes with zero stress. It’s festive, flavorful, and takes your snack table to the next level.
Make it once and you’ll be hooked — leave a comment if you try it and let me know how your spider turned out! 🕷️