Spicy Peanut Chicken Cottage Cheese Bowl

If you’re craving something creamy, savory, and a little spicy—this Spicy Peanut Chicken Cottage Cheese Bowl checks all the boxes. It’s got juicy chicken, crunchy veggies, cool cottage cheese, and a spicy peanut drizzle that ties it all together. It’s bold, satisfying, and surprisingly easy to make.

this recipe!

💛 Why I Love This Recipe

This bowl was born out of one of those “what do I even make for lunch?” moments. I had leftover grilled chicken, cottage cheese, and half a jar of peanut sauce—and the combo totally worked. It’s now one of my favorite ways to switch things up from basic salad or rice bowls.

Why I keep making it:

• 🌶️ That spicy peanut sauce is pure magic
• 🍗 Great way to use up leftover or meal-prepped chicken
• 🧀 Cottage cheese cools everything down
• 🥕 Lots of crunch from fresh veggies
• 💪 Packed with protein and balanced fats

⏱️ Time & Servings

• Total Time: 20 minutes
• Servings: 2 bowls

📊 Exact Macros (Per Serving)

• Calories: 430
• Protein: 38g
• Fat: 23g
• Carbs: 17g
• Fiber: 3g
• Sugar: 6g

🔬 Why This Recipe Works (Quick Science)

• Peanut butter has healthy fats that help slow digestion and keep you full.
• Cottage cheese is high in casein, a slow-digesting protein that keeps energy steady.
• Chicken breast brings in lean, fast-absorbing protein for post-meal satiety.
• The spicy sauce + cool cheese contrast in temperature and flavor—super satisfying.

🛒 Ingredients

• 1 cup cooked chicken breast, sliced or shredded
• ½ cup low-fat cottage cheese
• ½ cup shredded carrots
• ½ cup cucumber slices
• 2 tbsp natural peanut butter
• 1 tbsp soy sauce
• 1 tsp sriracha (adjust to taste)
• 1 tsp rice vinegar
• 1–2 tbsp warm water (to thin sauce)
• Optional: chopped peanuts, cilantro, lime wedge

👩‍🍳 How to Make It

1. Make the Spicy Peanut Sauce

In a small bowl, mix peanut butter, soy sauce, sriracha, rice vinegar, and a little warm water until smooth.

2. Prep the Veggies

Shred the carrots and slice the cucumber thin.

3. Slice or Shred the Chicken

If it’s not already done, slice or shred your cooked chicken breast.

4. Assemble the Bowl

5. Add Toppings

Sprinkle on chopped peanuts, fresh cilantro, and a squeeze of lime if you’ve got it.

🧾 Meal Plan Ideas

• Monday: Use leftover chicken from dinner for lunch bowls
• Tuesday: Swap peanut butter for almond or cashew butter
• Wednesday: Serve over quinoa or brown rice for more carbs
• Thursday: Try with tofu or tempeh for a plant-based version
• Friday: Make a double batch of sauce to use all week

⚠️ Common Mistakes to Avoid

• Using dry chicken: Make sure it’s not overcooked or reheat it gently
• Too thick sauce: Add warm water until it’s pourable
• Not seasoning veggies: Add a pinch of salt or a squeeze of lime for extra flavor
• Cottage cheese too watery: Use a thick, creamy brand for best texture

🍽️ What to Serve With

This bowl works great on its own, but you can also add:

• 🥚 Soft-boiled or jammy egg
• 🥬 Shredded cabbage or spinach
• 🍚 Brown rice or rice noodles
• 🥟 A few veggie dumplings on the side

❓ FAQ

Can I use rotisserie chicken?
Yes! It’s a quick and tasty shortcut.

How spicy is it?
It depends on the sriracha. Start with less, taste, and adjust.

Can I meal prep this?
Absolutely. Keep the sauce separate until ready to serve.

Is this dairy-free?
Nope, but you can swap the cottage cheese for a dairy-free alternative.

Can I eat it cold?
Totally—it’s great warm or chilled.

✨ Wrap-Up

This Spicy Peanut Chicken Cottage Cheese Bowl is a flavor-packed combo of creamy, spicy, crunchy, and cool. It’s everything you want in a quick, satisfying meal that doesn’t take much effort to pull together. 🥜🍗🥒

Give it a go, and let me know what toppings or swaps you try!