This is the easiest, creamiest, and most flavorful ramen you’ll make in 10 minutes. The peanut butter makes it rich, the sriracha gives it heat, and the soy sauce adds that perfect umami balance. It’s fast, comforting, and totally customizable. Grab a pack of ramen, and let’s make magic!
What You’ll Need
Ingredients
- 1 pack instant ramen (thin, small noodles, discard seasoning packet)
- 1 ½ cups water
- 2 tablespoons peanut butter (creamy or chunky)
- 1 tablespoon soy sauce
- 1 teaspoon sriracha (or more to taste)
- ½ teaspoon garlic powder
- ½ teaspoon ginger powder
- 1 teaspoon honey (or maple syrup)
- ½ teaspoon rice vinegar (or lime juice)
- ¼ cup coconut milk (or any milk)
- 1 teaspoon sesame oil
- 2 tablespoons chopped green onions
- 1 teaspoon crushed peanuts
- ½ teaspoon red chili flakes (optional, for extra spice)
Pro Tips
- Stick to thin noodles – They absorb the sauce perfectly and don’t get too chewy.
- Adjust spice level – Add sriracha slowly and taste as you go.
- Don’t overcook the noodles – Drain them as soon as they’re soft, or they’ll get mushy.
- Mix the sauce off-heat – This keeps the peanut butter from clumping.
- Boost with protein – Add a soft-boiled egg, shredded chicken, or tofu for a heartier meal.
Tools You’ll Need
- Small pot
- Measuring spoons & cups
- Whisk or fork
- Bowl for serving
- Chopsticks or fork
Substitutions & Variations
- No peanut butter? Use almond or sunflower butter.
- Gluten-free? Swap soy sauce for tamari and use rice noodles.
- Want more veggies? Toss in spinach, mushrooms, or shredded carrots.
- No coconut milk? Use regular milk, oat milk, or chicken broth.
Instructions
1. Cook the Ramen
Bring 1 ½ cups of water to a boil in a small pot. Add the thin, small ramen noodles and cook for 2-3 minutes, until tender. Drain and set aside.
2. Make the Sauce
In the same pot (off the heat), whisk together peanut butter, soy sauce, sriracha, garlic powder, ginger powder, honey, rice vinegar, and coconut milk until smooth.
3. Heat the Sauce
Return the pot to low heat and stir constantly until the sauce is warmed through and slightly thickened (about 1 minute).
4. Toss in the Noodles
Add the drained thin, small noodles back into the pot and toss until fully coated in the creamy peanut sauce.
5. Finish with Toppings
Drizzle with sesame oil, then sprinkle with green onions, crushed peanuts, and red chili flakes. Serve immediately.
Leftovers & Storage
- Best eaten fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days.
- If reheating, add a splash of water or broth to loosen the sauce.
- Heat in short bursts in the microwave, stirring in between.
Final Thoughts
This spicy peanut butter ramen is quick, creamy, and full of flavor! It’s the perfect 10-minute meal. Try it, make it your own, and let me know how it turned out in the comments! 🍜🔥