This Spicy Chili Oil Dry Ramen is the ultimate noodle dish—chewy noodles coated in a rich, garlicky, spicy sauce with just the right amount of heat.
Unlike soup ramen, this is a dry-style noodle dish where the sauce clings to every strand, making each bite incredibly flavorful.
It’s quick, easy, and perfect for busy days when you want something delicious in minutes.
Let’s make some fire noodles! 🔥🍜
What You’ll Need
- 1 pack dried instant ramen (discard the seasoning packet)
- 1 ½ tbsp chili oil (adjust to spice level)
- 1 tbsp soy sauce
- ½ tbsp oyster sauce
- 1 tsp rice vinegar
- 1 garlic clove, grated
- ½ tsp sugar
- ½ tsp sesame seeds
- ½ tsp red pepper flakes
- 1 green onion, finely chopped
- 1 soft-boiled egg (optional, but highly recommended)
Pro Tips
Pro Tips
🔥 Hot oil unlocks flavor – Pouring hot oil over garlic and spices makes the sauce extra fragrant and delicious!
🥢 Rinse the noodles – Washing the cooked noodles under cold water keeps them bouncy and prevents sticking.
🍳 Soft-boiled egg hack – Boil for 6-7 minutes, then place in ice water for easy peeling.
🌿 Topping ideas – Try crispy fried shallots, crushed peanuts, or a squeeze of lime for extra depth.
Tools You’ll Need
- Small pot
- Heatproof bowl
- Spoon for stirring
- Chopsticks or tongs for mixing
Substitutions & Variations
🌱 Make it vegetarian – Swap oyster sauce for hoisin sauce or mushroom sauce.
🥩 Want more protein? – Add grilled shrimp, shredded chicken, or pan-fried tofu.
🍋 Tangy twist – Add a squeeze of lime for a fresh, zesty kick.
Instructions
1. Cook the Noodles
Boil water in a small pot. Cook the dried ramen noodles according to the package instructions (usually 2-3 minutes). Drain and rinse under cold water to stop the cooking process and keep them bouncy.
2. Prepare the Sauce Base
In a heatproof bowl, add minced garlic, red pepper flakes, sugar, sesame seeds, and chopped green onions.
3. Heat and Pour the Oil
In a small pan, heat 2 tablespoons of neutral oil over medium heat until hot but not smoking. Carefully pour the hot oil over the garlic and spice mixture to release the flavors.
4. Mix in the Seasonings
Add soy sauce, oyster sauce, rice vinegar, and chili oil to the bowl and stir well.
5. Toss in the Noodles
Add the drained noodles to the bowl and mix well until every strand is coated in the spicy sauce.
6. Garnish & Serve
Top with more green onions, sesame seeds, and a soft-boiled egg. Serve immediately!
Leftovers & Storage
- Best eaten fresh, but leftovers can be stored in an airtight container in the fridge for up to 1 day.
- To reheat, add a splash of hot water or a little extra chili oil and microwave for 30 seconds, stirring halfway.
Conclusion
And that’s it—Spicy Chili Oil Dry Ramen made in minutes but packed with BIG flavors! The sizzle of hot oil over garlic, the chewy noodles, and that rich chili sauce make this a must-try dish. Try it and let me know how you like it! What toppings did you add? Drop a comment—I’d love to hear! 🍜🔥