This snowman cheese ball is not just adorable, it’s absolutely delicious. It’s made with creamy cheese, flavorful mix-ins, and coated in shredded white cheese to look like a snowman.
It’s a fun and festive centerpiece for any holiday snack table. You get great flavor and a conversation starter.
What You’ll Need
- 16 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup finely chopped green onion
- 1 1/2 cups shredded mozzarella cheese (for coating)
- 1 baby carrot (for nose)
- 6 whole peppercorns (eyes and buttons)
- 2 pretzel sticks (arms)
- 1 thin slice of red bell pepper (for scarf)
Why I Love This Recipe
This one is a holiday tradition in my house. I made it once for a Christmas party years ago, and people lost their minds over how cute it was. Since then, it’s been on my table every year. It’s cheesy, flavorful, and just makes people smile when they walk in.
- Brings instant cheer to the snack table
- Great blend of flavors—savory, creamy, and a little tangy
- No baking or cooking needed
- Make it ahead and chill until party time
- Totally customizable if you want to change up the decorations
Servings and Time
Servings: 10–12
Prep Time: 25 minutes
Chill Time (optional): 15 minutes
Total Time: 25–40 minutes
Macros (Per Serving, approx.)
- Calories: 150
- Protein: 5g
- Carbs: 2g
- Fat: 13g
Why This Recipe Works (Quick Science)
Cream cheese gives the cheese ball structure and creaminess. Shredded cheddar adds richness and sharpness. Garlic and onion powders add savory depth without overpowering. The green onion adds a fresh bite. Shredded mozzarella is light in flavor and clings well, making it perfect for the snowy look. Decorations are edible and fun but don’t change the flavor.
Common Mistakes
- Using cold cream cheese: Makes it tough to mix. Let it soften first.
- Overmixing: Stir until combined, but don’t overdo it or the mix gets gummy.
- Too much moisture: Don’t add watery veggies or the snowman won’t hold shape.
- Forgetting to chill (if needed): Chilling helps firm it up if the cheese ball is too soft.
What to Serve With
- Ritz crackers or buttery rounds
- Mini pretzels
- Sliced baguette
- Bell pepper strips or cucumber rounds
- Part of a bigger charcuterie board
FAQ
Can I make this the night before?
Yes! Just keep it in the fridge and decorate before serving.
What can I use instead of mozzarella for the coating?
Finely shredded white cheddar or Monterey Jack will work.
Can I make it spicy?
Sure! Add a pinch of cayenne or a few chopped jalapeños.
How long does it last in the fridge?
Up to 4 days, tightly wrapped.
Make Ahead Tips
- Mix and shape the cheese balls up to 2 days ahead.
- Store them wrapped in plastic wrap before decorating.
- Add the mozzarella and snowman details the day you serve it.
Instructions
Step 1: Mix the cheese base
In a large bowl, add 16 oz softened cream cheese, 2 cups shredded sharp cheddar cheese, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp salt, 1/4 tsp black pepper, and 1/4 cup finely chopped green onion. Mix with a spatula until everything is smooth and fully combined.
Step 2: Shape into two cheese balls
Divide the mixture into one larger portion (about 2/3) and one smaller portion (about 1/3). Roll each into a smooth ball using your hands.
Step 3: Coat in shredded mozzarella
Place 1 1/2 cups shredded mozzarella in a shallow bowl. Roll both cheese balls in the mozzarella until completely coated to look like snow.
Step 4: Stack and assemble the snowman
Place the large ball on a serving plate. Gently place the smaller ball on top. Press slightly so they stick together.
Step 5: Decorate the snowman
Add 1 baby carrot for the nose. Use 6 peppercorns for eyes and buttons. Wrap a thin slice of red bell pepper around the “neck” for a scarf. Stick 2 pretzel sticks on each side as arms.
Step 6: Serve or chill until ready
Leave the snowman cheese ball on the serving plate and refrigerate until ready to serve. Add crackers around it right before serving.
Tools You’ll Need
- Large mixing bowl
- Rubber spatula
- Small bowl or plate for coating
- Serving plate
Substitutions and Variations
- Swap sharp cheddar with Monterey Jack for a milder version
- Use chopped parsley or green onions as “grass” around the snowman
- Add bacon bits or ranch seasoning to the cheese mixture
- Decorate with olive slices or pimento for more details
Leftovers & Storage
- Store any leftovers wrapped in plastic wrap in the fridge for up to 4 days
- Serve leftovers with crackers, on bagels, or spread in sandwiches
- Don’t freeze—it will mess up the texture
Final Thoughts
This snowman cheese ball is everything you want in a holiday recipe—fun, simple, and full of flavor. Whether you’re hosting or just want to make something festive, it’s a hit every time. Give it a try and let me know how it went—I’d love to hear how you decorated yours!