This smoky kielbasa sweet potato hash is one of those skillet meals that hits every craving—savory, sweet, hearty, and a little crispy on the edges. It’s got roasted vibes, diner comfort, and real-food ingredients. Perfect for breakfast, brunch, or even dinner when you want something fast and filling.
❤️ Why I Love This Recipe
I first made this when I had one sweet potato, half a kielbasa link, and zero motivation to cook. Tossed everything in a pan with some smoked paprika—and boom, it was a hit. I keep coming back to it because it checks all the boxes.
What makes it a go-to:
- 🥄 It’s a one-pan wonder
- 🧂 Smoky + sweet flavor combo is addictive
- 🔄 Easy to meal prep or scale up
- 🥘 Crispy bits from the skillet = magic
- 🕒 Comes together in about 25 minutes
⏱️ Time & Servings
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 25–30 minutes
- Servings: 2 hearty servings
📊 Macros (Per Serving)
- Calories: 430
- Protein: 19g
- Carbs: 31g
- Fat: 24g
- Fiber: 5g
- Sugar: 8g
🔬 Why This Recipe Works (Quick Science)
- Sweet potatoes brown beautifully in a hot pan, giving you crispy edges and a creamy center.
- Kielbasa releases flavorful fat as it cooks, which seasons everything else in the pan.
- Smoked paprika and garlic powder add depth and bring out that fire-grilled flavor, even without a grill.
- Layering ingredients by cook time ensures nothing’s soggy or overdone.
🛒 Ingredients
- 2 cups sweet potato, peeled and diced small
- 1/2 yellow onion, chopped
- 7 oz kielbasa, sliced into rounds
- 1 tbsp olive oil
- ½ tsp smoked paprika
- ¼ tsp garlic powder
- ¼ tsp salt
- 1/8 tsp black pepper
- Optional: chopped fresh parsley, fried egg on top
🔪 How to Make Smoky Kielbasa Sweet Potato Hash
1. Dice the Sweet Potato and Onion
Chop your sweet potato into small cubes (the smaller, the faster it cooks) and dice the onion.
2. Heat Oil and Cook Sweet Potatoes
Heat olive oil in a skillet over medium heat. Add the sweet potatoes and cook for 8–10 minutes, stirring occasionally, until they start to soften and brown.
3. Add Onion and Kielbasa
Add the chopped onion and sliced kielbasa to the skillet. Stir and cook for another 6–8 minutes, until everything is browned and tender.
4. Season and Finish
Sprinkle with smoked paprika, garlic powder, salt, and black pepper. Stir well and cook for 1–2 more minutes to toast the spices.
5. Plate and Garnish
Spoon into bowls or serve right from the skillet. Top with fresh parsley or a fried egg if you like.
🧾 Meal Plan Ideas
- 🥚 Serve with poached or fried eggs for breakfast
- 🥬 Add sautéed spinach or kale for a veggie boost
- 🌯 Use leftovers in a wrap with hot sauce and cheddar
- 🍳 Make a hash skillet base for weekend brunch
- 🍗 Serve as a side with grilled chicken or steak
⚠️ Common Mistakes to Avoid
- Cutting sweet potatoes too big: Smaller cubes cook faster and crisp better
- Overcrowding the skillet: Use a big pan so everything browns, not steams
- Not stirring enough: You want even browning, so toss every few minutes
- Skipping the smoked paprika: That’s where the “smoky” comes from!
🍽️ What to Serve With
This hash is solid on its own, but if you want to make it a meal:
- 🍳 Fried or poached eggs
- 🥗 Simple arugula or spinach salad
- 🥑 Avocado slices or guac
- 🌶️ Hot sauce or sriracha
- 🍞 Toast or a crusty slice of sourdough
❓ FAQ
Can I use turkey kielbasa or another sausage?
Absolutely! Any fully cooked sausage works—just slice and brown it up.
Do I need to peel the sweet potatoes?
Nope! If you scrub them well, the skin adds texture and nutrients.
Can I meal prep this?
Yes! It stores well in the fridge for 3–4 days and reheats great in a skillet.
Can I roast everything instead?
Yes—toss it all on a sheet pan and roast at 425°F for 25–30 mins, flipping once.
Is it spicy?
Not unless you add spice—feel free to toss in chili flakes if you want heat.
✨ Enjoy!
This Smoky Kielbasa Sweet Potato Hash is the kind of skillet meal that feels rustic but still kind of fancy. It’s perfect for busy nights, lazy mornings, or any time you want something warm, hearty, and satisfying with minimal mess. Try it, love it, and let me know how it turned out!