This recipe is one of those easy dump-and-go meals that somehow tastes like comfort food heaven. Slow Cooker Creamy Ranch Pork Chops are rich, flavorful, and ridiculously tender.
The pork soaks up all the creamy, herby ranch flavors while it simmers low and slow. It’s the kind of meal you come home to and say, “Yup. This hits the spot.”
Why I Love This Recipe
I first made this on a rainy day when I didn’t want to fuss with the stove. Just threw it all in the crockpot and let it do its thing. A few hours later, I had melt-in-your-mouth pork with creamy ranch gravy. It’s been on repeat ever since.
- Only takes 5 ingredients
- No fancy prep—just mix, pour, and cook
- Creamy and savory with a little herby zip from the ranch
- Feels like comfort food, tastes like you worked way harder than you did
- Works great with mashed potatoes or rice
Servings + Cook Time
Servings: 4
Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH
What You’ll Need
- 4 boneless pork chops
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ½ cup low-sodium chicken broth
- 1 tablespoon olive oil
- 1 small onion, sliced
Pro Tips
- Sear the pork chops first for extra flavor and color—it’s optional but makes a difference
- Use full-fat sour cream for the richest sauce
- Don’t lift the lid too often while it’s cooking—it lets out the heat and slows things down
- Slice the onion thin so it melts into the sauce
- Stir the sauce before serving to make sure it’s silky smooth
Tools Required
- Black oval crockpot (6-quart)
- Medium mixing bowl
- Whisk or spoon
- Cutting board and knife
- Tongs (optional if searing pork)
Substitutions and Variations
- Use cream of mushroom soup instead of cream of chicken for a richer taste
- Add mushrooms or baby spinach during the last hour for extra veggies
- Swap pork chops with boneless skinless chicken thighs
- Use Greek yogurt instead of sour cream for a tangier twist
Make Ahead Tips
- You can mix the sauce the night before and store it in the fridge
- You can even assemble the whole dish in the crockpot insert, cover, and refrigerate—then start cooking in the morning
Instructions
Step 1: Sear the pork chops (optional)
Heat 1 tablespoon olive oil in a skillet. Sear 4 boneless pork chops on both sides until lightly golden. This step adds flavor but is optional.
Step 2: Add pork and onion to crockpot
Place seared (or raw) pork chops into the black oval crockpot. Add 1 small onion, thinly sliced, over and around the pork.
Step 3: Mix creamy ranch sauce
In a bowl, whisk together 1 packet ranch seasoning mix, 1 can cream of chicken soup, ½ cup sour cream, and ½ cup chicken broth until smooth.
Step 4: Pour sauce over pork and onions
Pour the creamy ranch sauce over the pork chops and onions in the crockpot, covering everything evenly.
Step 5: Slow cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until pork is fork-tender.
Step 6: Finish and serve
Stir sauce gently if needed, then serve pork chops hot with plenty of creamy sauce spooned over the top.
Leftovers + Storage
- Store leftovers in an airtight container in the fridge for up to 4 days
- Reheat gently in the microwave or on the stovetop
- The sauce may thicken more after chilling—add a splash of broth to loosen it up
Macros (Per Serving – Makes 4 servings)
- Calories: 375
- Protein: 34g
- Carbs: 8g
- Fat: 23g
- Sugar: 2g
- Fiber: 0g
Why This Recipe Works (Quick Science)
The ranch seasoning brings herbs, salt, and tang all in one. Cream of chicken soup adds body and creaminess, while sour cream balances it out with a bit of tang. Slow cooking breaks down the pork’s connective tissue, making it super tender without drying it out. Everything blends into a rich, comforting sauce that clings to the meat.
Common Mistakes
- Using thin pork chops: They can overcook and get dry. Use chops at least ¾ inch thick.
- Adding sour cream too early (if stovetop): In stovetop versions, it can curdle. Here it’s fine because it’s mixed in and slow cooked.
- Lifting the lid often: This drops the temp and adds cook time—resist the urge.
- Using full-salt broth and ranch: Can make the dish too salty. Stick with low-sodium broth.
What to Serve With
- Mashed potatoes
- Steamed green beans or broccoli
- Rice or egg noodles
- Dinner rolls
- Roasted carrots or asparagus
FAQ
Can I use bone-in pork chops?
Yes, just increase the cook time by about 30 minutes.
Can I use Greek yogurt instead of sour cream?
Yes, but it’ll be a little tangier.
Is this freezer-friendly?
Cooked leftovers freeze well for up to 2 months.
Can I skip the sear?
Yes, but the flavor and color will be better if you do it.
Final Thoughts
If you’re craving something creamy, comforting, and full of flavor—but don’t want to spend the whole evening cooking—this one’s for you. These Slow Cooker Creamy Ranch Pork Chops are one of those no-fail meals that always hits the mark. Try it, love it, and drop a comment to let me know how yours turned out!