Shrimp stuffed avocados are the perfect mix of creamy, zesty, and fresh! The buttery avocado pairs beautifully with juicy shrimp, crisp veggies, and a bright citrus dressing.
It’s light yet satisfying—great for lunch, dinner, or even a fun appetizer. Plus, it’s super quick to make!
Whether you’re feeding picky eaters or impressing guests, this dish is always a hit. Let’s get into it!
What You’ll Need
Ingredients:
- 2 large ripe avocados
- 1 cup cooked shrimp, diced
- ½ cup cherry tomatoes, diced
- ¼ cup red bell pepper, finely chopped
- 2 tbsp red onion, finely chopped
- 1 tbsp fresh cilantro, chopped
- 1 tbsp lime juice (plus extra for drizzling)
- 1 tbsp mayonnaise or Greek yogurt
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
Pro Tips
✔️ Use ripe but firm avocados – If they’re too soft, they’ll fall apart when you mix everything in.
✔️ Chop ingredients small – This makes the stuffing easier to mix and scoop.
✔️ Keep it fresh – Drizzle extra lime juice over the avocado to prevent browning.
✔️ Make it creamy – Use Greek yogurt instead of mayo for a tangy twist.
✔️ Spice it up – Add diced jalapeño or a dash of hot sauce for extra heat!
Tools You’ll Need
- Cutting board
- Sharp knife
- Spoon
- Small mixing bowl
- Fork
- Measuring spoons
Substitutions & Variations
👉 Swap shrimp for grilled chicken or crab for a different protein.
👉 No cilantro? Use parsley or just leave it out.
👉 Want extra crunch? Add diced cucumber or chopped celery.
👉 Like it cheesy? A sprinkle of crumbled feta or cotija is delicious!
How to Make Shrimp Stuffed Avocados
1. Cut & Scoop the Avocados
Slice the avocados in half and remove the pits. Use a spoon to carefully scoop out most of the avocado flesh, leaving a thin layer inside the shell. Place the scooped-out avocado in a mixing bowl.
2. Mash the Avocado
Use a fork to mash the avocado in the bowl until creamy but slightly chunky.
3. Add the Shrimp & Veggies
To the mashed avocado, add the diced shrimp, cherry tomatoes, red bell pepper, red onion, and cilantro.
4. Mix in the Seasonings & Dressing
Add the lime juice, mayonnaise (or Greek yogurt), garlic powder, salt, black pepper, and red pepper flakes (if using). Stir everything until well combined.
5. Fill the Avocado Shells
Spoon the shrimp mixture back into the avocado shells, filling them generously.
6. Garnish & Serve
Drizzle with a little extra lime juice, sprinkle with more cilantro or red pepper flakes, and enjoy!
Leftovers & Storage
🥑 Best eaten fresh, but you can store leftovers in an airtight container in the fridge for up to 1 day. Press plastic wrap directly onto the surface to prevent browning.
Ready to Try It?
These shrimp stuffed avocados are simple, fresh, and packed with flavor. Give them a try and let me know what you think in the comments! Got questions or fun variations? I’d love to hear them! 🍤🥑✨