Shrimp Po’ Boy Sliders Recipe

If you’re looking for a fun, flavorful recipe to bring a little Louisiana magic to your table, these Shrimp Po’ Boy Sliders are it!

They’re crunchy, spicy, and easy to eat with one hand—perfect for family meals, game nights, or casual entertaining.

The crispy shrimp paired with creamy remoulade sauce and soft slider buns will have everyone reaching for seconds.

Bonus: They’re totally customizable, so you can adjust the spice level to suit the whole family. Let’s get started!

this recipe!

What You’ll Need

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup vegetable oil (for frying)
• 12 slider buns, split and lightly toasted
• 1 cup shredded lettuce
• 2 Roma tomatoes, thinly sliced
• ½ cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp pickle relish
• 1 tbsp hot sauce (adjust to taste)

Tools:

• Mixing bowls (various sizes)
• Whisk
• Large skillet or Dutch oven
• Tongs
• Paper towels
• Serving platter

Pro Tips

1. Keep the shrimp cold: Place the shrimp in the fridge after dipping in buttermilk to help the coating stick better when frying.
2. Work in batches: Don’t overcrowd the pan when frying the shrimp, or they won’t cook evenly and stay crispy.
3. Toast those buns: A quick toast adds flavor and keeps them from getting soggy.
4. Adjust the spice: Use less Cajun seasoning or omit the hot sauce for kid-friendlier sliders.
5. Prep ahead: You can make the remoulade sauce and prep the veggies the night before to save time.

Substitutions and Variations

• Shrimp: Swap for chicken tenders or fried tofu for a non-seafood option.
• Slider buns: Use small brioche buns, Hawaiian rolls, or even lettuce wraps.
• Spice level: Add more or less Cajun seasoning and hot sauce to taste.

Instructions

1. Prepare the Shrimp

Pour the buttermilk into a bowl and add the shrimp, tossing to coat. In a separate bowl, combine the flour, cornmeal, Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.

2. Coat the Shrimp

Remove each shrimp from the buttermilk, letting the excess drip off, and dredge it in the seasoned flour mixture. Press lightly to ensure an even coating.

3. Fry the Shrimp

Heat the vegetable oil in a large skillet over medium heat. Fry the shrimp in batches for about 2–3 minutes per side, or until golden and crispy. Transfer to a plate lined with paper towels to drain.

4. Make the Remoulade Sauce

In a small bowl, whisk together mayonnaise, Dijon mustard, pickle relish, and hot sauce. Adjust seasoning to taste.

5. Assemble the Sliders

Toast the slider buns if desired. Spread remoulade sauce on each bun, add shredded lettuce, a slice of tomato, and 2–3 crispy shrimp. Top with the bun and serve immediately.

Leftovers and Storage

• Store leftover fried shrimp in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F to maintain crispiness.
• Keep remoulade sauce refrigerated in a sealed container for up to a week.

Conclusion

There you have it—Shrimp Po’ Boy Sliders that are sure to be a hit! Whether you’re making them for your family or hosting a gathering, these sliders are packed with flavor and fun. Give this recipe a try, and don’t forget to leave a comment below to share how it turned out or ask any questions. Can’t wait to hear from you!