Scalloped potatoes are one of those dishes that feel right any time of year. They’re warm, simple, and easy to match with whatever else you’re cooking.
You can make them creamy and cheesy, pack them with herbs, or even keep them dairy-free if that’s what you need.
This list has 9+ scalloped potato recipes, each with its own take—some with spice, others with fresh flavor, and a few that stick to the basics. With so many options, it’s easy to find one that fits your meal or mood.
1. Classic Creamy Scalloped Potatoes
This version sticks to the basics and does them right. Thin potato slices are layered with a smooth béchamel sauce, garlic, onion, and sharp cheddar. Everything bakes together until golden and bubbly, making it perfect for pairing with roasted meats or veggies.
You can make this classic creamy potato bake by following this recipe.
2. Garlic Parmesan Scalloped Potatoes
Roasted garlic and Parmesan bring bold flavor to this layered potato dish. The Yukon Gold potatoes stay tender while the cream soaks in and the top browns nicely. A sprinkle of parsley at the end adds a bit of freshness.
Make this garlicky Parmesan potato dish using this recipe.
3. Gruyère and Thyme Scalloped Potatoes
This French-style version uses Gruyère cheese and fresh thyme for a rich, savory flavor. A touch of nutmeg adds warmth, making the whole dish feel deep and comforting. It’s great alongside a simple green salad or roasted chicken.
Try this Gruyère and thyme potato bake from this recipe.
4. Vegan Coconut Milk Scalloped Potatoes
This dairy-free version uses coconut milk and nutritional yeast to create a creamy, plant-based sauce. Layers of spinach between the potatoes add a little green and extra texture. It’s a nice option when you want something lighter but still filling.
You can make this vegan scalloped potato dish by following this recipe.
5. Loaded Scalloped Potatoes
Think of this as the scalloped version of a loaded baked potato. It has sour cream, bacon, cheddar, mozzarella, and green onions layered between soft potatoes. It’s hearty and satisfying, especially with grilled meats or a simple salad.
Check out this loaded-style potato bake with this recipe.
6. Mushroom & Swiss Scalloped Potatoes
Sautéed mushrooms bring a deep, earthy flavor to this dish. They’re layered with Swiss cheese and a light cream sauce that pulls everything together. A few fresh herbs on top brighten things up before serving.
This mushroom and Swiss version adds a rich, savory twist—get the recipe here.
7. Spicy Chipotle Scalloped Potatoes
Chipotle peppers blended into the cream sauce give this version a smoky, spicy edge. The heat pairs well with Monterey Jack cheese and makes it a good pick when you want something with a little kick.
You can make this spicy chipotle potato bake using this recipe.
8. Pesto & Mozzarella Scalloped Potatoes
Fresh basil pesto and slices of mozzarella are layered between the potatoes for a bright, herby dish. It’s lighter than some of the creamier versions and brings a different kind of flavor to the table.
Try this pesto and mozzarella scalloped potato recipe right here.
9. Pioneer Woman-Inspired Scalloped Potatoes
This version keeps things simple but flavorful with butter, cream, cheddar cheese, and seasonings like paprika and onion powder. The potatoes bake until soft in the center and crispy on top.
Make this comforting baked potato dish by following this recipe.
10. Buffalo Chicken Scalloped Potatoes
This version of scalloped potatoes takes a bold turn with shredded buffalo chicken layered between the creamy, cheesy potatoes. The heat from the buffalo sauce is balanced out by melty cheese and tender potato slices. It’s a good choice if you want something filling that still has a little kick. Serve it as a main dish or a heavy side—either way, it’s a comforting option with a bit of spice.
You can check out the recipe for these buffalo chicken scalloped potatoes here:
Buffalo Chicken Scalloped Potatoes
Final Thoughts
Scalloped potatoes are a dish that works with all kinds of flavors—cheesy, herby, spicy, or even dairy-free.
Each version here offers something a little different, but they all start with the same basic idea: thin potatoes, layered and baked until tender.
Once you get the hang of one, it’s easy to try new versions using what you have at home.
These recipes are a good place to start if you’re looking to add something warm and comforting to the table.