This ranch pasta salad with broccoli and tomatoes is one of those super easy, super tasty dishes you’ll want to make over and over. It’s fresh, creamy, and packed with flavor thanks to the ranch dressing. Plus, it’s loaded with crunchy broccoli, juicy cherry tomatoes, and your favorite pasta. It’s perfect for picnics, BBQs, or an easy lunch.
Let’s make it!
Why I Love This Recipe
I started making this salad for summer potlucks, and now it’s a weekly meal prep go-to. It’s creamy, fresh, and you can throw it together in like 20 minutes. The broccoli stays crunchy, the ranch gives it that classic flavor, and the pasta makes it filling enough to be a full meal.
Here’s why it’s a fave:
- 🥦 Fresh & crunchy veggies
- 🍅 Burst of sweetness from cherry tomatoes
- 🥗 Creamy, tangy ranch dressing
- ⏱️ Quick and easy—great for busy days
- 🧊 Tastes even better the next day!
Ingredients
- 2 cups rotini pasta (or your favorite pasta)
- 1 ½ cups broccoli florets, chopped small
- 1 cup cherry tomatoes, halved
- ½ cup ranch dressing
- 2 tbsp mayonnaise (optional for extra creaminess)
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp chopped parsley (optional for garnish)
How to Make Ranch Pasta Salad with Broccoli & Tomatoes
1. Cook the Pasta
Boil 2 cups rotini pasta in salted water until tender. Drain and rinse under cold water to cool it down.
2. Chop the Broccoli
Chop 1½ cups broccoli into small, bite-sized florets.
3. Halve the Tomatoes
Cut 1 cup cherry tomatoes in half.
4. Make the Dressing
In a small bowl, mix together ½ cup ranch dressing, 2 tbsp mayo, ½ tsp garlic powder, ¼ tsp salt, and ¼ tsp pepper.
5. Mix Everything Together
In a large bowl, combine cooled pasta, broccoli, and cherry tomatoes. Pour in the dressing and stir until everything is coated.
6. Chill and Serve
Let the salad chill for at least 30 minutes so the flavors come together. Garnish with chopped parsley if you like.
What to Serve With It
This pasta salad is super versatile! Try it with:
- 🍗 Grilled chicken or steak
- 🌭 Burgers or hot dogs
- 🥪 Deli sandwiches
- 🥬 A simple green salad or fruit on the side
FAQ
Can I use a different pasta?
Yes! Penne, bowtie, or macaroni all work great.
Do I need to cook the broccoli?
Nope! It stays crisp and fresh, but you can steam it for 1–2 minutes if you like it softer.
How long does it last?
Up to 4 days in the fridge in an airtight container.
Can I make it ahead of time?
Yes! It actually tastes better the next day.
Is the mayo necessary?
Totally optional! It just makes it a little creamier.
Enjoy!
This Ranch Pasta Salad with Broccoli & Tomatoes is fresh, creamy, and crazy easy to make. Perfect for a summer cookout or a lazy lunch. Let me know if you try it—I bet you’ll make it again and again! 😊🥗✨