If you’ve got 15 minutes and a craving for something savory, cheesy, and crispy—this Pizza Cottage Cheese Toast with Crispy Prosciutto is your new go-to.
It’s got all the good stuff: toasty bread, creamy whipped cottage cheese, melty mozzarella, pizza sauce, and salty crispy prosciutto on top. It’s the perfect quick lunch, dinner, or snack.
What You’ll Need
- 2 slices sourdough bread (thick-cut)
- ½ cup cottage cheese (full-fat, whipped until smooth)
- ¼ cup pizza sauce
- ½ cup shredded mozzarella cheese
- 2 slices prosciutto
- ¼ tsp dried oregano
- Optional: red pepper flakes, fresh basil
Why I Love This Recipe
This recipe saved me one night when I was starving, had no time, and needed comfort food fast. I had cottage cheese and prosciutto in the fridge—figured I’d try layering it all on toast. One bite and I was hooked.
- It tastes like pizza but takes 15 minutes.
- The cottage cheese gives a protein boost without being heavy.
- Crispy prosciutto is next-level delicious.
- Perfect for busy nights or lazy weekends.
Servings and Cook Time
Makes: 2 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Why This Recipe Works (Quick Science)
- Whipped Cottage Cheese becomes a creamy base that melts slightly but holds its texture. It’s light, tangy, and protein-rich.
- Prosciutto crisps up fast under heat, adding texture and a salty punch.
- Sourdough bread holds up to the layers and stays crisp outside, soft inside.
- Mozzarella gives you that gooey, classic pizza topping feel.
Common Mistakes
- Skipping the cottage cheese whip: If you don’t blend or mash it smooth, the texture won’t spread well.
- Overloading the sauce: Too much = soggy toast.
- Not watching the broiler: Prosciutto burns fast—keep an eye on it.
- Using thin sandwich bread: It’ll get soggy and floppy.
What to Serve With
- Simple arugula salad with lemon vinaigrette
- Roasted garlic broccoli
- Tomato soup
- Iced tea or sparkling water with lemon
Pro Tips
- Whip the cottage cheese with a spoon or blender—it makes a big difference in texture.
- Toast your bread before layering for extra crispness.
- Tear prosciutto into pieces before baking so it crisps evenly.
- Use parchment paper to make cleanup easier.
- Want it spicier? Add red pepper flakes or hot honey at the end.
Tools Required
- Spoon or small blender (for whipping cottage cheese)
- Baking sheet
- Parchment paper
- Oven or toaster oven
- Knife (for spreading)
Substitutions and Variations
- Use ricotta or cream cheese instead of cottage cheese.
- Try naan or pita instead of sourdough.
- Use turkey bacon instead of prosciutto.
- Add sautéed mushrooms or sliced olives.
- Use marinara if you don’t have pizza sauce.
Make Ahead Tips
- Whip a batch of cottage cheese and store in the fridge for 3–4 days.
- Pre-crisp the prosciutto and store in an airtight container.
Recipe Instructions
Step 1: Toast the Bread
Place 2 slices of sourdough bread into the air fryer basket. Air fry at 400°F for 4–5 minutes, or until the edges are lightly golden and the center is just crisp.
Step 2: Whip the Cottage Cheese
Scoop ½ cup cottage cheese into a bowl. Use the back of a spoon to mash and stir it until mostly smooth. You can also use a blender if you want it super creamy.
Step 3: Add Pizza Sauce
Spoon 2 tablespoons of pizza sauce on each toast slice.
Step 4: Spread the Cottage Cheese
Spread the whipped cottage cheese evenly over the pizza sauce.
Step 5: Sprinkle Mozzarella
Top each toast with ¼ cup shredded mozzarella cheese.
Step 6: Add Prosciutto
Tear 2 slices of prosciutto into small strips and lay them over the top of the cheese.
Step 7: Broil Until Crispy
Place baking sheet back into oven under broiler for 3–5 minutes, until the cheese is melted and prosciutto is crispy.
Step 8: Add Final Touches
Sprinkle with ¼ tsp dried oregano, plus red pepper flakes or fresh basil if using. Serve hot.
Leftovers & Storage
- Store in an airtight container in the fridge for up to 2 days.
- Reheat in toaster oven or regular oven at 375°F for 5–6 minutes until warm and crisp.
- Not freezer-friendly.
Macros (Per Serving – 1 toast slice)
- Calories: 280
- Protein: 21g
- Fat: 15g
- Carbs: 18g
- Fiber: 2g
- Sugar: 3g
FAQ
Can I use low-fat cottage cheese?
Yes, but full-fat gives a creamier texture.
Can I make this gluten-free?
Just use your favorite gluten-free bread!
Can I make this vegetarian?
Skip the prosciutto or swap it for mushrooms or roasted red pepper strips.
Final Thoughts
This is one of those recipes you try once—and then crave all the time. It’s simple, fast, and packs a punch of flavor. I’d love to hear how yours turned out. Drop a comment if you try it, and let me know if you gave it your own twist!