Okay, this one’s been on repeat at my house. It’s like pizza met fancy toast and they became best friends. The cottage cheese makes it creamy, the tomato sauce adds that tang, and crispy prosciutto? Game-changer.
You’ll love how fast it is, how customizable it is, and how it hits all the cravings without a ton of work. Just toast, layer, and broil.
🍅 What You’ll Need
- 4 slices sourdough or whole grain bread
- 1 cup low-fat cottage cheese
- 1/3 cup tomato sauce (marinara or pizza sauce)
- 1/4 cup shredded mozzarella cheese
- 8 slices turkey pepperoni
- 4 slices prosciutto
- Olive oil spray
- Dried oregano or Italian seasoning (optional)
💡 Why I Love This Recip
This recipe started as a “what’s in the fridge?” dinner that totally surprised me. It’s become a favorite whenever I want something warm, cheesy, and fast.
- Takes less than 15 minutes
- High-protein thanks to cottage cheese
- Crunchy, melty, and super satisfying
- Easy to scale for 1 or 4 people
- Totally hits that pizza craving without making dough
🍴 Servings & Time
Makes: 2 servings (2 slices per person)
Cook Time: 10 minutes
Total Time: 15 minutes
🔬 Why This Recipe Works (Quick Science)
Cottage cheese melts slightly and gets creamy under high heat, creating a rich texture without needing a heavy sauce.
Prosciutto crisps up beautifully under the broiler, adding texture and saltiness, while the turkey pepperoni gives that nostalgic pizza flavor.
Layering ingredients in the right order keeps the bread from getting soggy.
🧠 Meal Plan Ideas
- Serve with a side salad for a light dinner
- Pair with soup for a cozy lunch
- Make mini versions on baguette slices for snacks
- Use leftovers as a topping for a veggie bowl
⚠️ Common Mistakes
- Too much sauce – makes the toast soggy
- Skipping the broiler – you need that heat for bubbling cheese and crispy prosciutto
- Using cold bread – lightly toasting first helps it hold up better
- Overloading toppings – a light hand keeps it crisp
🍽 What to Serve With
- Arugula salad with lemon vinaigrette
- Roasted veggie side (like zucchini or bell peppers)
- Tomato basil soup
- Sparkling water with lemon
🔪 Tools Needed
- Baking sheet
- Small spoon or spatula
- Broiler or oven
- Olive oil spray
- Parchment paper (optional, for easier cleanup)
🔁 Substitutions and Variations
- Swap prosciutto for bacon or skip it
- Use ricotta instead of cottage cheese for a milder flavor
- Try naan or pita instead of toast
- Add chopped spinach or fresh basil before toasting
- Use regular pepperoni or go veggie
🕒 Make Ahead Tips
- Mix the cottage cheese and tomato sauce ahead of time
- Pre-toast bread in the toaster, then store it in a zip bag until ready
- Crisp up prosciutto in advance and store in an airtight container
👩🍳 Step-by-Step Instructions
Step 1: Lightly Toast the Bread
Toast your 4 slices of bread until just golden—this helps keep things crisp under the toppings. You can use a toaster or oven.
Step 2: Spread Cottage Cheese and Sauce
Spread about 2 tablespoons of cottage cheese on each slice, then spoon about 1 tablespoon of tomato sauce on top of that. Gently smooth it out with the back of a spoon.
Step 3: Add Cheese and Seasoning
Sprinkle each toast with shredded mozzarella (about 1 tablespoon each). Add a little pinch of dried oregano if you like.
Step 4: Add Prosciutto and Pepperoni
Tear one slice of prosciutto into pieces and lay over each toast. Add 2 turkey pepperoni slices on each.
Step 5: Broil Until Crispy and Bubbly
Place the toasts on a baking sheet and broil for 2–3 minutes until the cheese is bubbly and the prosciutto is crispy. Watch closely!
Step 6: Serve and Enjoy
Remove from oven, let cool 1 minute, then dig in! Sprinkle a bit more oregano or fresh basil if you like.
🧊 Leftovers & Storage
- Store leftover toast in an airtight container in the fridge for up to 2 days.
- Reheat in a toaster oven or air fryer to bring back crispiness.
- Not freezer-friendly—the texture changes too much.
❓ FAQ
Can I use regular cheese instead of cottage cheese?
Totally! Ricotta or cream cheese work well too.
Is this low-carb?
You can make it low-carb by using keto bread or cauliflower toast.
Can I make it without broiling?
Yes, bake at 400°F for 8–10 minutes, but broiling gives the best texture.
🥰 That’s a Wrap
Hope you give this pizza toast a try—it’s quick, comforting, and always a win. Let me know how yours turns out in the comments or ask anything below. I’d love to hear what you think!