These Peach Cottage Cheese Pancakes are light, fluffy, and packed with sweet, juicy peaches in every bite.
I love how the creamy cottage cheese melts into the batter and gives the pancakes extra protein and a soft, rich texture.
They come together fast and feel like something special, but without any fuss.
These are perfect for a weekend brunch or even a quick weekday breakfast.
Why I Love This Recipe
These pancakes are a total win in my kitchen. The peaches bring in that soft sweetness, and the cottage cheese makes them so fluffy and filling. I started making these one summer when I had way too many ripe peaches on hand—and honestly, I’ve never looked back.
- Juicy peaches in every bite
- Extra protein from cottage cheese
- Not too sweet—just right
- Great texture, soft inside with golden edges
- Comes together fast with simple ingredients
Makes: 4 servings
Cook Time: 20 minutes
What You’ll Need
- 3/4 cup cottage cheese (full fat)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup milk (any kind)
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 large ripe peach, peeled and blended into purée (about 1/2 cup purée)
- Butter or oil for cooking
Pro Tips
- Use ripe peaches—they add more flavor and natural sweetness
- Full-fat cottage cheese gives the best creamy texture
- Don’t overmix the batter; a few lumps are totally fine
- Let the batter rest for 5 minutes before cooking for fluffier pancakes
- Wipe the pan lightly between batches to avoid burnt bits
Tools You’ll Need
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
- Knife and cutting board
Substitutions and Variations
- Use frozen peaches if fresh aren’t in season (thaw and drain first)
- Swap cottage cheese with ricotta for a creamier bite
- Try adding cinnamon or nutmeg for a warm flavor twist
- Use almond or oat milk for a dairy-free version
Make Ahead Tips
You can mix the dry ingredients the night before and keep them in an airtight container. Dice the peach and refrigerate it in a sealed container. In the morning, just whisk everything together.
How to Make Peach Cottage Cheese Pancakes
Step 1: Mix the wet ingredients
In a large mixing bowl, whisk together 3/4 cup cottage cheese, 2 large eggs, 1/4 cup milk, and 1/2 teaspoon vanilla extract until combined.
Step 2: Add the dry ingredients
Add 1/2 cup all-purpose flour, 1 tablespoon sugar, 1/2 teaspoon baking powder, and 1/4 teaspoon salt to the wet mixture. Stir gently until just combined (don’t overmix).
Step 3: Add the peach puree
Once your batter is fully mixed, gently fold in 1/2 cup of fresh peach purée.
Step 4: Heat the skillet
Heat a non-stick skillet or griddle over medium heat. Add a small pat of butter or a bit of oil.
Step 5: Cook the pancakes
Scoop 1/4 cup of batter per pancake onto the skillet. Cook for about 2-3 minutes until bubbles form on top, then flip and cook for another 2-3 minutes until golden brown.
Step 6: Serve and enjoy
Transfer the pancakes to a plate. Top with extra diced peaches, a pat of butter, and maple syrup if you like.
Macros (per serving, makes 4 servings)
- Calories: 230
- Protein: 11g
- Carbs: 22g
- Fat: 11g
- Fiber: 1g
- Sugar: 8g
Why This Recipe Works (Quick Science)
Cottage cheese adds both protein and moisture. The curds melt into the batter when heated, making the pancakes soft but not soggy. The small amount of baking powder gives a gentle lift without making them too cakey. And folding in the diced peaches keeps them juicy without turning the batter runny.
Common Mistakes
- Using runny low-fat cottage cheese—it’ll make the batter too thin
- Overmixing the batter—this makes tough pancakes
- Not letting the pan heat up fully—this causes uneven cooking
- Flipping too early—wait for those bubbles to form on top
What to Serve With
- Greek yogurt with honey
- Scrambled eggs or omelet
- A side of crispy bacon or sausage
- Fresh berries and banana slices
- Hot coffee or iced latte
FAQ
Can I use canned peaches?
Yes, just drain them well and pat dry. They’re softer but still tasty.
Can I freeze these pancakes?
Yep! Freeze them in a single layer, then stack in a bag. Reheat in toaster or skillet.
Can I make the batter ahead?
Best to mix right before cooking, but you can prep the wet and dry parts separately.
Can I make this gluten-free?
Absolutely—just use your favorite 1:1 gluten-free flour blend.
Hope you give these Peach Cottage Cheese Pancakes a try! They’re simple, satisfying, and perfect when you want something cozy and fruity. If you make them, leave a comment and tell me how it went—or ask anything you’re unsure about. Happy cooking!