This Moroccan-spiced marinade is bold, warm, and full of flavor. It’s the kind of mix that makes anything—chicken, veggies, tofu—taste like you cooked it all day, even though it only takes five minutes to mix up. It’s got garlic, lemon, spices, and just enough olive oil to tie it all together.
Why I Love This Recipe
I came up with this one after craving something a little different for grilled chicken. I tossed in a bunch of spices I love—cumin, paprika, cinnamon—and gave it a try. Instant flavor bomb. I now keep a jar of the spice mix on hand and make this marinade almost weekly.
Here’s why I’m obsessed with it:
- 🌶️ Full of warm Moroccan flavors—without being too spicy
- 🍋 Brightened up with fresh lemon juice
- ⏱️ Takes just 5 minutes to mix
- 🍗 Makes meat, veggies, and tofu taste next-level
- 💡 Easy to double and store
⏰ Time to Make: 5 minutes
🍽️ Makes Enough For: 1.5 to 2 lbs of protein
Ingredients
- 3 tbsp olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1½ tsp ground cumin
- 1½ tsp paprika
- 1 tsp ground coriander
- ½ tsp ground cinnamon
- ½ tsp ground turmeric
- ½ tsp salt
- ¼ tsp black pepper
- Optional: pinch of cayenne pepper for a little heat
How to Make Moroccan-Spiced Marinade
1. Add Garlic and Lemon Juice
In a bowl or jar, add minced garlic and fresh lemon juice.
2. Add the Spices
Add cumin, paprika, coriander, cinnamon, turmeric, salt, pepper, and cayenne (if using) to the bowl.
3. Stir in Olive Oil
Pour in the olive oil and whisk until fully combined.
4. Use or Store It
Use right away to marinate chicken, tofu, veggies, or shrimp—or store in the fridge for up to 1 week.
📸 AI Image Prompt: Ultra close-up of completed Moroccan marinade being spooned over raw chicken breasts in a bowl, with marinade clinging to the surface. White marble counters with hints of gold. With all-natural lighting, taken with an iPhone 15 Pro, top-down shot used by recipe bloggers.
What to Serve It With
This marinade goes with SO many things! A few tasty ideas:
- 🍗 Grilled or baked chicken
- 🍤 Shrimp skewers
- 🥗 Roasted veggies with couscous
- 🧆 Marinated tofu or chickpeas
- 🥖 Serve with naan, pita, or rice on the side
FAQ
How long should I marinate with this?
At least 30 minutes, but 2–4 hours is even better. Overnight = max flavor.
Can I use this on veggies?
Absolutely! Try it on eggplant, cauliflower, or zucchini before roasting or grilling.
Does it work with beef or lamb?
Yep—this spice combo works beautifully with those richer meats.
Is it spicy?
Not unless you add cayenne. Leave it out for a warm, mild flavor.
How long does it last in the fridge?
Store in a sealed jar for up to 5–7 days. Shake or stir before using.
Enjoy!
This Moroccan-Spiced Marinade is bold, beautiful, and makes your food taste like a flavor vacation. Keep it in your fridge, use it on anything, and let the spices do all the work. 🌶️🍋✨