If you’re bored with plain chicken, this Moroccan spiced chicken breast is here to wake up your taste buds. It’s full of warm spices like cumin, paprika, and cinnamon, and cooks up golden and juicy in no time. It smells amazing, tastes even better, and it’s super easy—perfect for a weeknight dinner that feels way more exciting than it should.
Why I Love This Recipe
I love this dish because it takes simple chicken and turns it into something bold and flavorful without a lot of work. The spices do all the heavy lifting. I keep a jar of this spice mix in my cabinet because we use it on everything—chicken, veggies, even salmon.
Why you’ll love it too:
- 🌿 Warm, bold flavors without being spicy
- ⏱️ Cooks in under 20 minutes
- 🔥 Perfect for the grill, stovetop, or oven
- 🍽️ Great for meal prep or a cozy dinner
- 🧄 Pairs with tons of sides (or over rice bowls!)
⏰ Time: 20 minutes
🍽️ Serves: 2–3
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp ground cinnamon
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Optional: pinch of cayenne or turmeric
- Optional: chopped parsley or cilantro for garnish
How to Make Moroccan Spiced Chicken Breast
1. Mix the Spice Rub
In a small bowl, mix together cumin, paprika, cinnamon, garlic powder, salt, pepper, and optional cayenne.
2. Season the Chicken
Rub chicken breasts with olive oil, then coat both sides evenly with the spice blend.
3. Sear the Chicken
Heat a skillet over medium-high heat. Cook chicken for 5–6 minutes per side, until golden brown and cooked through.
4. Rest and Slice
Let the chicken rest for 3–5 minutes, then slice and serve.
What to Serve With It
This chicken is super versatile! Here are a few tasty sides:
- 🥣 Couscous or quinoa with herbs and lemon
- 🥗 Chopped cucumber-tomato salad
- 🍞 Warm pita or naan
- 🧄 Roasted carrots or cauliflower
- 🍋 Yogurt sauce or garlic aioli on the side
FAQ
Can I use chicken thighs instead?
Absolutely—just adjust the cook time a bit since thighs take longer.
Is this spicy?
Only if you add cayenne! Without it, the flavors are warm but not hot.
Can I cook this in the oven?
Yes! Bake at 400°F for 20–22 minutes, or until the chicken hits 165°F.
What if I don’t have one of the spices?
No problem. The cumin, paprika, and cinnamon are the key ones—just use what you have.
Can I meal prep this?
Totally! It reheats really well and is great sliced over rice bowls or salads.
Enjoy!
This Moroccan Spiced Chicken Breast is juicy, bold, and seriously easy. Whether you’re making it for meal prep or dinner tonight, it brings a little flavor adventure to your plate—without a ton of effort. 🍗✨🌍