These Monster Burgers are juicy little sliders dressed up for a frightfully fun meal. We’re talking cheese “teeth,” olive “eyeballs,” and lettuce “tongues.”
They’re simple to make, fun to build, and even better to eat. Great for parties or just a dinner that makes everyone laugh.
🍔 Servings + Time
Serves: 6 sliders
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
💛 Why I Love This Recipe
I make these when I want something playful but seriously tasty. They’re classic cheeseburgers with a creepy twist, and it’s always worth the little bit of extra styling.
- The sliders are juicy and perfectly seasoned.
- You can build them fast and personalize each one.
- They’re hilarious to look at but actually really good.
- They’re perfect for Halloween or any fun dinner night.
📋 What You’ll Need
Ingredients:
- 1 lb ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 6 slider buns
- 6 small cheddar cheese slices
- 6 small pieces of romaine or butter lettuce (whole leaves)
- 12 green olives with pimentos
- 2 tablespoons mayonnaise or ketchup (optional)
Tools:
- Large skillet or grill pan
- Mixing bowl
- Spatula
- Toothpicks
- Knife
- Cutting board
👩🍳 Instructions
1. Mix and shape the patties
In a bowl, mix the ground beef with salt, pepper, and garlic powder. Divide into 6 equal portions and shape into small round slider patties.
2. Cook the patties
Heat a skillet over medium-high heat. Cook the patties 3–4 minutes per side, until browned and cooked through.
3. Cut the cheese “teeth”
While the patties cook, cut each slice of cheddar cheese into zigzag shapes to look like monster teeth.
4. Make olive “eyes”
Stick one or two green olives with pimentos onto each toothpick to make spooky monster eyes.
5. Build the burgers
Toast the buns if you like. Place the cooked slider patty on the bottom bun, lay the jagged cheese on top like teeth, add a folded piece of lettuce to look like a tongue, and top with the bun. Finish by sticking two olive “eyes” into the top of the bun.
6. Serve and enjoy!
Serve the sliders right away while warm, with a little ketchup or mayo if desired.
🧊 Leftovers & Storage
- Store leftover patties in the fridge for up to 3 days.
- Reheat in a skillet or microwave.
- Assemble fresh with new buns, cheese, and toppings for best texture.
🔬 Why This Recipe Works (Quick Science)
- Fat in the beef keeps the patties juicy and flavorful.
- Cutting the cheese into zigzags gives texture that melts well but holds its shape.
- Olives on toothpicks make a fun visual “pop” and add briny flavor.
🧮 Macros (Per Slider – Approximate)
- Calories: 320
- Protein: 18g
- Fat: 20g
- Carbs: 15g
🍽️ What to Serve With
- Sweet potato fries or waffle fries
- Pickles or pickle spears
- Mini Caesar salad
- Apple slices with peanut butter
📅 Meal Plan Ideas
Monday: Monster Burgers + side salad
Tuesday: Leftover patties in a lettuce wrap
Wednesday: Chicken quesadillas
Thursday: Pasta night
Friday: Sheet pan nachos
⚠️ Common Mistakes
- Overcooking the patties – they dry out fast when small.
- Forgetting to cool the patties slightly before adding cheese – helps the teeth show.
- Using too large a bun – you want everything to look fun and bite-sized.
- Not folding the lettuce right – for that perfect “tongue” shape.
❓ FAQ
Can I use a different cheese?
Totally! Try pepper jack, provolone, or anything that slices well.
What if I don’t like olives?
Use mini mozzarella balls with black sesame seeds or even candy eyeballs if just for looks.
Can I grill the patties instead?
Absolutely — just keep them small and don’t overflip them.
💬 Final Thoughts
These Monster Burgers are spooky, silly, and seriously tasty. They’re great for parties, themed nights, or whenever you want dinner to come with a little extra personality.
Try them out and let me know how your monsters turn out! Drop a comment with your favorite cheese or topping twist. 🧟♂️🧀