This cozy, slurpy bowl of Miso-Tofu Hot Pot Ramen is one of those meals that just hits the spot. It’s warm, savory, and packed with good-for-you ingredients—but still totally comfort food.
My kids actually ask for tofu when it’s in this ramen (seriously), and it’s perfect for chilly nights or when someone’s feeling a little under the weather.
You’ll love how simple it is to put together, and it makes the whole kitchen smell like your favorite noodle shop.
Why I Love This Recipe ❤️
This is one of those meals that feels like a hug in a bowl. Here’s why I keep coming back to it:
- Perfect for cold nights or when you’re feeling blah
- Quick to pull together but tastes like it simmered for hours
- Totally kid-friendly—mild flavors, soft noodles, and tofu they actually like
- Easy to customize with whatever veggies you have on hand
- Vegetarian and super nourishing
🍜 Makes: 4 servings
⏱️ Total time: 30 minutes
🛒 What You’ll Need
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1-inch piece of fresh ginger, grated
- 1 tbsp white miso paste
- 1 tbsp soy sauce
- 6 cups vegetable broth
- 1 block (14 oz) firm tofu, cut into cubes
- 1 cup sliced shiitake or cremini mushrooms
- 2 heads baby bok choy, halved
- 2 packs ramen noodles (discard the seasoning packet if using instant)
- 2 green onions, sliced
- 1 tsp sesame seeds (optional)
- Chili oil for drizzling (optional)
👩🍳 Pro Tips
- Press the tofu first if you have time—it helps it soak up more flavor!
- Don’t boil the miso paste. Add it at the end so it keeps its mellow, umami taste.
- Use fresh ramen if you can find it—chewy and worth it.
- Let the kids choose their own toppings—they’ll be more excited to eat it.
- Add chili oil at the table so everyone can control their heat level.
🔧 Tools You’ll Need
- Cutting board and knife
- Soup pot or Dutch oven
- Wooden spoon
- Tongs
- Measuring spoons and cups
- Microplane for grating ginger
- Ladle
🔁 Substitutions & Variations
- No tofu? Use cooked chicken or shrimp.
- No bok choy? Sub spinach, kale, or napa cabbage.
- Gluten-free? Use rice noodles or GF ramen.
- Add more protein: A soft-boiled egg is chef’s kiss.
⏳ Make Ahead Tips
- You can chop all the veggies and press the tofu ahead of time.
- The broth can be made a day in advance and reheated.
🍳 How to Make It
Step 1: Sauté the Aromatics
Heat 1 tbsp sesame oil in a pot over medium heat. Add 2 cloves minced garlic and 1-inch grated ginger. Sauté for 1–2 minutes until fragrant.
Step 2: Add the Broth Base
Stir in 1 tbsp miso paste and 1 tbsp soy sauce. Then pour in 6 cups vegetable broth. Bring to a gentle simmer.
🖼️ AI Image Prompt: Ultra close-up of white miso paste melting into soy sauce and hot vegetable broth in a pot. You can see the paste swirling into the liquid. Background is a modern stainless steel gas stove with all-natural lighting, taken with an iPhone 15 Pro, top-down shot used by recipe bloggers.
Step 3: Add Mushrooms and Tofu
Add 1 cup sliced mushrooms and 14 oz cubed tofu. Simmer for 5–7 minutes.
Step 4: Add Veggies and Noodles
Add halved baby bok choy and ramen noodles. Cook for 3–4 minutes or until noodles are tender and bok choy is wilted.
Step 5: Garnish and Serve
Ladle into bowls. Top with sliced green onions, sesame seeds, and a drizzle of chili oil if you like.
🧊 Leftovers & Storage
- Store leftovers in the fridge for up to 3 days.
- Reheat gently on the stove—add a splash of broth or water if needed.
- Keep noodles separate if possible—they get mushy sitting in broth overnight.
🍱 What to Serve With
- Edamame with sea salt
- Cucumber salad with rice vinegar
- Steamed dumplings or gyoza
- Green tea or iced jasmine tea
❓ FAQ
Can I use red miso instead of white?
Yes! Just know red miso is stronger, so maybe start with ½ tbsp and taste as you go.
Can I make this spicy?
Totally—just add chili oil, sriracha, or a pinch of red pepper flakes.
Can I make it in advance?
You can prep everything ahead, but cook the noodles right before serving so they don’t get mushy.
🥢 You’ve Gotta Try This
Seriously, once you try this Miso-Tofu Hot Pot Ramen, it’s going in your regular dinner rotation. It’s simple, healthy, cozy, and totally customizable. Let me know if you try it—and drop a comment with your favorite add-ins or questions. I’m always happy to help! 😊