Okay, seriously — if you’re looking for a snack or appetizer that everybody actually fights over, these Mini-Stuffed Baked Potato Skewers are it!
They’re crispy, cheesy, and super fun to eat. I first made these for a family game night, and now they are requested for every birthday party, movie night, and even random Tuesdays. 😂
They’re just that good — and kid-approved
Why I Love This Recipe
- They’re tiny but filling! Perfect little bites packed with flavor.
- Family-friendly. Kids love anything on a stick!
- Easy to customize. You can mix up the toppings and fillings.
- Fun to make together. Get the kids involved stuffing and skewering.
🍴 What You’ll Need
Ingredients:
- 1 ½ pounds baby potatoes (small, round ones)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¾ cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- ½ cup sour cream
- 2 tablespoons chopped fresh chives
- Wooden skewers (short ones work best!)
Tools:
- Baking sheet
- Sharp knife
- Mixing bowls
- Small spoon
- Parchment paper
- Oven mitts
🥔 Pro Tips
- Use similar-sized potatoes so they cook evenly.
- Don’t skip pre-cooking the bacon! It needs to be crispy.
- Be gentle when scooping the potatoes so they don’t fall apart.
- Soak wooden skewers in water before baking so they don’t burn.
- Let the kids stuff their own! Makes it even more fun and personal.
🍳 Tools Required
- Baking sheet
- Sharp knife
- Mixing bowls
- Parchment paper
- Small spoon
- Wooden skewers
🔄 Substitutions and Variations
- Swap cheddar for mozzarella or pepper jack for a twist.
- Use turkey bacon or vegetarian bacon instead of pork.
- Add a little ranch seasoning into the sour cream for extra flavor.
- Make it spicy! Sprinkle a little cayenne or hot sauce inside.
⏲️ Make Ahead Tips
- Bake the potatoes earlier in the day, then stuff and skewer right before baking again.
- Cook and crumble the bacon ahead of time and store it in the fridge.
🍟 What to Serve With Mini-Stuffed Baked Potato Skewers
- Chicken wings
- A fresh green salad
- BBQ ribs
- Veggie platter with dip
- Chili
📋 Full Instructions
Step 1: Preheat the oven
Set your oven to 400°F and line a baking sheet with parchment paper.
Step 2: Prep the potatoes
Toss the baby potatoes with olive oil, salt, and pepper until coated.
Step 3: Bake the potatoes
Spread the potatoes out on the prepared baking sheet and bake for 25-30 minutes, until tender when poked with a fork.
Step 4: Cool slightly and slice
Let potatoes cool for 5 minutes, then carefully slice a small slit in the top of each one.
Step 5: Stuff the potatoes
Using a small spoon, gently stuff each potato with shredded cheddar cheese and crumbled bacon.
Step 6: Skewer them up!
Carefully push 2-3 stuffed potatoes onto each wooden skewer.
Step 7: Bake again
Place the skewers back on the baking sheet and pop them back in the oven for about 5-7 minutes until the cheese is melty.
Step 8: Add the final touch
Drizzle sour cream over the top and sprinkle with chopped chives.
🥡 Leftovers and Storage
- Store leftover skewers in an airtight container in the fridge for up to 3 days.
- Reheat them in the oven at 350°F for about 10 minutes until warmed through.
- Tip: Remove the wooden skewers before reheating to make it easier.
🍽 How Many Servings and How Long It Takes
- Makes: 6 servings (about 2 skewers per person)
- Total Time: 45 minutes
❓ FAQ
Can I use bigger potatoes?
Not recommended — they won’t cook through evenly and are way harder to skewer!
Can I make these ahead for a party?
Yes! Bake and stuff the potatoes earlier, then just bake them again right before serving.
Can I freeze them?
I wouldn’t. The texture gets weird with frozen cooked potatoes.
🥰 Conclusion
These Mini-Stuffed Baked Potato Skewers are one of those recipes that everyone will ask you for. They’re super fun, incredibly tasty, and perfect for family nights, BBQs, or just because you deserve a treat. If you make them, I’d love to hear how they turned out — leave a comment and let’s swap ideas for your favorite fillings!