Ham and Cheese Sliders

These ham and cheese sliders are a total crowd-pleaser! They’re warm, melty, buttery, and super easy to make.

Whether you’re serving them for a family dinner, game day, or a quick lunch, they always disappear in minutes.

I’ve made these countless times for my kids, and they’re always asking for seconds (okay, sometimes thirds).

The best part? You can prep them ahead, and they’re so customizable—perfect for even picky eaters!

this recipe!

What You’ll Need

• 12 Hawaiian rolls (or any soft slider rolls)
• 12 slices of deli ham (or more if you like it extra meaty!)
• 6–8 slices of Swiss cheese (or your favorite melty cheese)
• 4 tbsp unsalted butter, melted
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tbsp poppy seeds
• 1 tbsp chopped parsley (optional, for garnish)

Pro Tips

1. Use fresh rolls – Soft, fluffy rolls make these sliders irresistible. Hawaiian rolls are a classic choice!
2. Layer with love – Overlap the ham and cheese to make sure every bite is full of flavor.
3. Brush the butter generously – Don’t skimp on that buttery topping—it’s what gives the sliders their golden, flavorful crust!
4. Bake covered, then uncovered – Cover with foil to keep the sliders soft, then uncover to let the tops crisp up slightly.
5. Kids’ customization – Let your little ones pick their favorite cheese or skip the mustard if they prefer a milder taste.

Tools Needed

• 9×13 baking dish
• Sharp knife
• Basting brush
• Aluminum foil
• Small mixing bowl

Substitutions and Variations

• Rolls: Use mini brioche buns or any soft dinner rolls.
• Ham: Swap with turkey, roast beef, or even leftover holiday ham!
• Cheese: Try cheddar, provolone, or pepper jack for a little kick.
• Gluten-free: Use gluten-free rolls and check your sauces for gluten-free labels.
• Sweet & spicy: Add a touch of honey or hot sauce to the butter mixture for extra flavor.

Make-Ahead Tips

Assemble the sliders up to 1 day ahead, cover tightly with foil, and refrigerate. Add the butter topping just before baking.

Instructions

1. Preheat the oven

Preheat the oven to 350°F (175°C). Lightly grease a 9×13 baking dish.

2. Prepare the rolls

Slice the Hawaiian rolls in half horizontally (keep them attached) and place the bottom half in the baking dish.

3. Layer the ham and cheese

Lay the ham slices evenly over the bottom rolls, followed by the cheese slices. Place the top half of the rolls back on.

4. Make the butter topping

In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds.

5. Brush the sliders

Generously brush the butter mixture over the tops of the rolls, making sure to coat evenly.

6. Cover and bake

Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for another 5–7 minutes, or until the tops are golden brown and the cheese is melted.

7. Serve and enjoy!

Let the sliders cool for a few minutes, sprinkle with parsley if using, and serve warm.

Leftovers and Storage

• Refrigerate: Store leftover sliders in an airtight container in the fridge for up to 3 days.
• Reheat: Warm in the oven at 300°F for 10–12 minutes or in the microwave for 20–30 seconds.

Conclusion

These ham and cheese sliders are the ultimate easy and delicious recipe for any occasion. Your family will love them, and they’re so simple, you’ll feel like a kitchen rockstar! Give these a try, and let me know how they turned out—leave a comment below with your experience or any fun twists you added. Happy cooking!