This Grilled Steak with Parsley Sauce is bold, juicy, and super simple—but tastes like something from a fancy steakhouse. The parsley sauce is kind of like a chimichurri: fresh, garlicky, and herby with a bit of tang.
It cuts through the richness of the steak perfectly.
You can toss this together in about 30 minutes, and it works great for a weeknight dinner or impressing guests at a cookout.
Why I Love This Recipe
I started making this after I had a similar dish at a restaurant, but honestly—it’s even better homemade. The steak gets that smoky grilled flavor, and the parsley sauce takes it to the next level. It’s one of those recipes that feels a little fancy, but it’s actually super easy.
Why I keep coming back to it:
- 🥩 Big flavor with just a few ingredients
- 🌿 Fresh and herby sauce balances the steak
- ⏱️ Takes under 30 minutes start to finish
- 👏 Great for date night, family dinners, or cookouts
- 🍴 Pairs with everything—potatoes, veggies, salad—you name it!
⏰ Time: 30 minutes
🍽️ Serves: 2
Ingredients
For the Steak:
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 1 tbsp olive oil
- Salt and pepper to taste
For the Parsley Sauce:
- 1 cup fresh parsley, chopped
- 1 clove garlic, minced
- 1 tbsp red wine vinegar or lemon juice
- ¼ cup olive oil
- Salt and pepper to taste
- Optional: pinch of red pepper flakes for heat
How to Make Grilled Steak with Parsley Sauce
1. Season the Steak
Pat steaks dry, then rub both sides with olive oil, salt, and pepper.
2. Make the Parsley Sauce
In a bowl or small food processor, combine chopped parsley, minced garlic, red wine vinegar, olive oil, salt, pepper, and red pepper flakes (if using). Stir or blend until well mixed but still a little chunky.
3. Preheat the Grill
Heat a grill or grill pan over medium-high heat until hot.
4. Grill the Steak
Grill the steaks for about 4–5 minutes per side, or until they reach your desired doneness. Let rest for 5 minutes before slicing.
5. Slice and Top with Sauce
Slice the steak against the grain and spoon the parsley sauce over the top.
What to Serve With It
This dish is super flexible. Try it with:
- 🥔 Roasted potatoes or mashed potatoes
- 🥗 A fresh green salad or arugula with lemon
- 🍞 Crusty bread or garlic toast
- 🍚 Rice or quinoa
- 🌽 Grilled corn or asparagus
FAQ
What kind of steak is best?
Ribeye and sirloin work great, but flank or NY strip also work. Just go with what you like!
Do I have to use a grill?
Nope! A grill pan or cast iron skillet works just fine.
Can I make the sauce ahead of time?
Yes! Store it in the fridge for up to 2 days. Let it come to room temp before serving.
Can I add other herbs?
Totally—try mixing in some mint, cilantro, or basil for a twist.
What’s the best doneness for steak?
Medium-rare is usually the go-to (130–135°F), but cook it how you like it.
Enjoy!
This Grilled Steak with Parsley Sauce is juicy, herby, and totally delicious. It’s the kind of meal that looks fancy but is super easy to make. Try it for your next dinner—weeknight or weekend—and watch it disappear fast! 😊🥩🌿