These grilled pork chops with adobo paste are smoky, bold, and full of flavor. The adobo paste adds a rich, slightly spicy kick that soaks right into the meat as it grills. If you’re looking to level up your regular grilled pork, this recipe brings the heat—in the best way. It’s quick, easy, and tastes like something you’d get at a fancy BBQ spot.
Let’s get into it!
Why I Love This Recipe
I first made these when I had a jar of leftover adobo paste in the fridge and didn’t want it to go to waste. I rubbed it on some pork chops, threw them on the grill—and boom. New favorite. These chops are juicy, flavorful, and totally weeknight-friendly.
Here’s why you’ll love it too:
- 🔥 That smoky adobo flavor is next-level
- 🐷 Pork chops stay juicy and tender
- ⏱️ Ready in under 30 minutes
- 🌽 Perfect for grilling season or indoor grill pans
- 💥 Big flavor, minimal effort
Ingredients
- 2–4 bone-in pork chops
- 2 tbsp adobo paste
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- Optional: lime wedges & chopped cilantro for serving
How to Make Grilled Pork Chops with Adobo Paste
1. Make the Adobo Rub
In a small bowl, mix together adobo paste, olive oil, garlic powder, salt, and black pepper until smooth.
2. Rub the Pork Chops
Pat the pork chops dry with a paper towel. Then rub the adobo mixture all over each chop, front and back.
3. Preheat the Grill or Grill Pan
Preheat a grill or grill pan over medium-high heat until hot.
4. Grill the Pork Chops
Place the pork chops on the hot grill. Cook for 4–5 minutes per side, or until internal temp reaches 145°F.
5. Rest and Serve
Remove pork chops from the grill and let them rest for 5 minutes. Garnish with lime wedges and chopped cilantro, if using.
What to Serve With It
These chops go with just about anything! Try them with:
- 🌽 Grilled corn or elote
- 🥗 A fresh green salad or slaw
- 🍚 Cilantro lime rice or roasted potatoes
- 🫘 Black beans or refried beans
- 🫓 Warm tortillas to make pork tacos
FAQ
What is adobo paste?
It’s a thick, flavorful blend of chilies, vinegar, and spices—usually made from chipotle peppers. You can find it in a jar or in the canned chipotles in adobo.
Is this spicy?
It’s got a little kick, but it’s not crazy hot. You can use less paste for a milder version.
Can I use boneless pork chops?
Yes! Just reduce the cook time by a minute or two per side depending on thickness.
Do I need to marinate ahead of time?
Not at all! You can grill them right after rubbing on the adobo. But if you have time, a 30-minute rest in the fridge won’t hurt.
Can I bake these instead of grilling?
Totally. Bake at 400°F for 18–20 minutes, or until cooked through.
Enjoy!
These Grilled Pork Chops with Adobo Paste are smoky, spicy, and SO flavorful. Whether it’s a weeknight dinner or weekend BBQ, they’ll definitely steal the show. Give it a try and let me know what you think! 😊🔥🐷