There’s nothing like grilled corn with chili lime butter when summer hits. The corn gets all smoky and sweet on the grill, and the butter? It’s spicy, zesty, and melts right into every bite.
This is the kind of side dish that steals the show at BBQs, picnics, or just a chill weeknight dinner.
Why I Love This Recipe
This recipe started as a “let’s just throw corn on the grill” moment, and now I have to make it every time we cook outside. The chili lime butter takes it from basic to WOW in under a minute. Plus, it’s way easier than you think!
Here’s why it’s a favorite:
- 🌽 Charred, juicy, perfect corn
- 🍋 Zesty, spicy butter that melts right in
- ⏱️ Ready in about 20 minutes
- 🔥 Works with any grill (or grill pan!)
- 🎉 Always a huge hit at cookouts
⏰ Time: 20 minutes
🍽️ Serves: 4
Ingredients
- 4 ears of corn, husked
- 2 tbsp butter, softened
- 1 tsp chili powder
- 1 tsp lime zest
- 1 tbsp lime juice
- Salt to taste
- Optional: chopped cilantro for topping
How to Make Grilled Corn with Chili Lime Butter
1. Make the Chili Lime Butter
In a small bowl, mix together softened butter, chili powder, lime zest, lime juice, and a pinch of salt.
2. Preheat the Grill
Heat your grill or grill pan over medium-high heat.
3. Grill the Corn
Place the corn directly on the grill and cook for 10–12 minutes, turning every few minutes until charred in spots.
4. Brush with Chili Lime Butter
As soon as the corn comes off the grill, brush it generously with the chili lime butter.
5. Serve and Garnish
Sprinkle with extra chili powder and chopped cilantro if you like. Serve hot!
What to Serve With It
This grilled corn goes with pretty much anything BBQ-related! Some favorites:
- 🍔 Grilled burgers or chicken
- 🍗 BBQ ribs or pulled pork sandwiches
- 🥗 Fresh green salad or slaw
- 🍚 Mexican rice or cilantro lime rice
- 🍞 Toasted garlic bread
FAQ
Can I use frozen corn?
Fresh is best, but you can grill thawed frozen corn too—just pat it dry first!
Can I make the butter ahead of time?
Yes! Store it in the fridge and soften before using.
What if I don’t like spicy food?
Use less chili powder or swap it for smoked paprika for a milder flavor.
Can I grill the corn in the husk?
You can! It takes a little longer (about 20 minutes), but it stays super juicy.
Can I add cheese?
Absolutely. A sprinkle of cotija or parmesan is AMAZING on top!
Enjoy!
This Grilled Corn with Chili Lime Butter is smoky, buttery, and full of bright flavor. It’s one of those sides that disappears fast—so maybe make extra! 🌽🍋🔥