sliced grilled chicken on a plate topped with juicy roasted tomatoes and fresh basil, with a few drops of balsamic glaze drizzled over.

Grilled Chicken with Roasted Tomatoes

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By Millie Pham

This grilled chicken with roasted tomatoes is the kind of meal that feels fancy but is actually super easy to make. You’ve got juicy grilled chicken paired with sweet, jammy tomatoes that roast in the oven until they burst. It’s fresh, flavorful, and perfect for a cozy dinner or a weekend meal when you want something simple but special.

Why I Love This Recipe

This recipe happened one night when I had a bunch of cherry tomatoes that were about to go soft. I roasted them with some olive oil and garlic while grilling chicken on the stovetop—and it turned out so good. Now it’s one of my go-to “I don’t want to think too hard” dinners.

Why this recipe rocks:

  • 🍅 Roasted tomatoes are naturally sweet and saucy
  • 🔥 Grilled chicken = juicy with that smoky edge
  • ⏱️ Ready in about 30 minutes
  • 🧄 Only a few basic ingredients
  • 🍽️ Looks like you put in way more effort than you did

Time: 30 minutes
🍽️ Serves: 2–3

Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • Salt and pepper to taste

For the Roasted Tomatoes:

  • 1 pint cherry tomatoes
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Optional: fresh basil or balsamic glaze for topping

How to Make Grilled Chicken with Roasted Tomatoes

1. Preheat the Oven for the Tomatoes

Set your oven to 400°F so it’s ready for the tomatoes.

a modern stainless steel oven preheating to 400°F, display panel glowing slightly. Modern stainless steel double oven

2. Prep the Tomatoes

Place cherry tomatoes on a baking sheet. Toss with olive oil, minced garlic, salt, and pepper.

cherry tomatoes on a baking sheet tossed with olive oil, minced garlic, salt, and pepper.

3. Roast the Tomatoes

Roast in the oven for 20–25 minutes, until tomatoes are soft, wrinkled, and slightly caramelized.

 roasted cherry tomatoes on a baking sheet, some tomatoes slightly blistered and bursting, with bits of garlic caramelized around them.

4. Season the Chicken

While the tomatoes roast, rub chicken breasts with olive oil, garlic powder, salt, and pepper.

aw chicken breasts on a plate being brushed with olive oil and sprinkled with garlic powder, salt, and pepper.

5. Grill the Chicken

Heat a grill or grill pan over medium-high heat. Cook chicken for 5–6 minutes per side, until golden and cooked through.

chicken breasts sizzling on a grill pan, with golden grill marks forming and juices bubbling slightly.

6. Plate and Serve

Slice grilled chicken and top with roasted tomatoes. Add fresh basil or a drizzle of balsamic glaze if you want to level it up.

sliced grilled chicken on a plate topped with juicy roasted tomatoes and fresh basil, with a few drops of balsamic glaze drizzled over.

What to Serve With It

This dish is super flexible. Here are some easy sides that go great with it:

  • 🍚 Garlic rice or herbed couscous
  • 🥗 Simple green salad with vinaigrette
  • 🍞 Toasted bread or garlic toast
  • 🥔 Roasted potatoes or mashed cauliflower
  • 🧀 Shaved Parmesan or mozzarella on top

FAQ

Can I use grape tomatoes instead of cherry?
Yep! Grape tomatoes roast just as well.

Can I use chicken thighs instead?
Totally. Just adjust the cook time a bit—they may need a couple more minutes.

Do I need a grill pan?
Nope. Any pan will work—just get it nice and hot.

Can I make the tomatoes ahead of time?
Yes! Store in the fridge and reheat gently. They’re also good cold.

Is this recipe spicy?
Not at all—but you can add red pepper flakes to the tomatoes if you want a little heat.

Enjoy!

This Grilled Chicken with Roasted Tomatoes is simple, cozy, and packed with flavor. It’s a perfect mix of smoky and sweet, and it comes together fast. Try it once, and I promise it’ll become one of your go-to dinners! 😊🍗🍅

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