This grilled chicken with pineapple salsa is sweet, smoky, fresh, and just a little spicy—basically summer on a plate.
The chicken is juicy and packed with flavor, and the pineapple salsa adds a cool, fruity crunch that takes it to the next level. It’s perfect for weeknight dinners, meal prep, or backyard cookouts when you want something bright and easy.
Why I Love This Recipe
I made this the first time after craving something tropical but still easy enough for a busy night. The salsa comes together in minutes, and it’s the perfect contrast to grilled chicken. Every time I make it, someone asks for the recipe—so you know it’s a good one!
Why this recipe is a fave:
- 🍍 Sweet pineapple + spicy jalapeño = flavor magic
- 🔥 Grilled chicken always feels special
- ⏱️ Done in 30 minutes or less
- 🥗 Great with rice, tacos, or on a salad
- 🌈 It looks as good as it tastes
⏰ Time: 30 minutes
🍽️ Serves: 2–3
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
For the Pineapple Salsa:
- 1½ cups fresh pineapple, diced
- ¼ cup red onion, finely diced
- 1 small jalapeño, seeded and minced
- 2 tbsp cilantro, chopped
- Juice of 1 lime
- Salt to taste
How to Make Grilled Chicken with Pineapple Salsa
1. Season the Chicken
Rub chicken breasts with olive oil, then sprinkle with garlic powder, paprika, salt, and pepper.
2. Preheat the Grill
Heat your grill or grill pan over medium-high heat.
3. Grill the Chicken
Place chicken on the hot grill. Cook for 5–6 minutes per side, or until cooked through and lightly charred.
4. Make the Pineapple Salsa
In a bowl, mix diced pineapple, red onion, jalapeño, cilantro, and lime juice. Add salt to taste and stir gently.
5. Slice and Serve
Let grilled chicken rest for a few minutes. Slice and top with a generous scoop of pineapple salsa.
What to Serve With It
This dish is super versatile! Here are some great sides:
- 🍚 Coconut rice or lime rice
- 🥑 Avocado slices or guacamole
- 🥗 Fresh side salad with a citrus vinaigrette
- 🌮 Warm tortillas or taco shells
- 🫓 Grilled flatbread or naan
FAQ
Can I use canned pineapple?
Fresh is best for texture, but yes—you can use canned, just drain it well first.
Can I use chicken thighs?
Yep! Boneless, skinless thighs work great too and are extra juicy.
Is the salsa spicy?
It’s mild, but you can leave out the jalapeño or use less if you want it milder.
How long does the salsa last?
It stays good in the fridge for 2–3 days, but it’s best fresh.
Can I make this ahead of time?
You can prep the salsa and season the chicken ahead. Just grill when ready to serve.
Enjoy!
This Grilled Chicken with Pineapple Salsa is bright, juicy, and packed with flavor. It’s the kind of dish that’s easy enough for a weeknight but feels like a mini vacation on your plate. Try it once, and it’ll be a regular in your rotation. 🍍🔥🍗