This grilled chicken with mango chutney is the perfect mix of sweet, savory, and a little spicy. You get juicy grilled chicken paired with a bright, chunky mango chutney that’s bursting with flavor.
It’s one of those meals that feels a little fancy but is actually super easy to pull off—even on a busy weeknight.
Why I Love This Recipe
I first made this when I had some ripe mangos that needed to be used fast. I cooked up a quick chutney, grilled some chicken, and it turned into a dinner that felt way fancier than it really was. Now it’s a go-to when I want something different but not complicated.
Here’s why it’s a favorite:
- 🥭 Sweet, tangy, and a little spicy
- 🔥 Grilled chicken cooks fast and stays juicy
- ⏱️ Done in about 30 minutes
- 🍴 Looks impressive but uses simple ingredients
- 🌿 Pairs with salads, rice, naan, or anything!
⏰ Time: 30 minutes
🍽️ Serves: 2–3
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
For the Mango Chutney:
- 2 ripe mangos, peeled and diced
- ¼ cup red onion, finely diced
- 1 clove garlic, minced
- 1 tbsp grated fresh ginger
- 2 tbsp apple cider vinegar
- 1 tbsp brown sugar
- ¼ tsp red pepper flakes (optional)
- Pinch of salt
How to Make Grilled Chicken with Mango Chutney
1. Season the Chicken
Brush chicken breasts with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
2. Preheat the Grill
Heat your grill or grill pan over medium-high heat.
3. Grill the Chicken
Place chicken on the hot grill and cook for 5–6 minutes per side, until cooked through and grill marks form.
4. Make the Mango Chutney
While the chicken grills, cook mangos, red onion, garlic, ginger, apple cider vinegar, brown sugar, red pepper flakes, and salt in a small pan over medium heat. Stir and simmer for 8–10 minutes until thick and jammy.
5. Slice and Top
Let grilled chicken rest for a few minutes. Slice it up and spoon the warm mango chutney over the top.
What to Serve With It
This sweet and savory chicken goes great with:
- 🍚 Coconut rice or jasmine rice
- 🥗 A simple cucumber salad or slaw
- 🫓 Warm naan or pita bread
- 🥑 Sliced avocado or guacamole on the side
- 🥔 Roasted sweet potatoes or crispy potatoes
FAQ
Can I use frozen mango?
Yes, just thaw it first and drain off any extra liquid.
Can I make the chutney ahead of time?
Totally! It keeps in the fridge for about 4–5 days.
Can I use chicken thighs instead?
Yep! Thighs are extra juicy and work great with this recipe.
Is the chutney super spicy?
Nope! It’s just a tiny bit of heat. You can leave out the red pepper flakes if you want it mild.
Can I bake the chicken instead of grilling?
For sure. Bake at 400°F for about 20–22 minutes until cooked through.
Enjoy!
This Grilled Chicken with Mango Chutney is juicy, flavorful, and full of sweet and spicy goodness. It’s the perfect way to brighten up your dinner without making things complicated. Give it a try—you’re gonna love it! 🍗🥭🔥