If you’re looking for something fresh, zesty, and super simple to throw on the grill, this grilled chicken with cilantro lime marinade is it. The chicken comes out juicy and full of flavor thanks to the bold combo of lime, garlic, and fresh cilantro. It’s quick to prep and works great for tacos, salads, bowls—or just by itself with your favorite sides.
Why I Love This Recipe
This is one of those recipes I keep in my back pocket for busy weeknights or lazy weekends. The marinade is made with stuff I usually have on hand, and it turns plain chicken into something seriously tasty. It’s also super flexible—you can grill it, bake it, or cook it in a pan.
Here’s why this recipe is always a win:
- 🍋 Zesty and fresh—no boring chicken here
- 🔥 Perfect for grilling season (or indoors too)
- ⏱️ Just 30 minutes from start to finish
- 🌮 Works great in tacos, bowls, or meal prep
- 🌿 Cilantro + lime = bright, summery flavor
⏰ Time: 30 minutes
🍽️ Serves: 4
Ingredients
- 1½ lbs boneless, skinless chicken breasts or thighs
- ¼ cup olive oil
- ¼ cup fresh lime juice (about 2 limes)
- 2 tsp lime zest
- 3 cloves garlic, minced
- ½ cup fresh cilantro, chopped
- ½ tsp salt
- ½ tsp black pepper
- Optional: extra lime wedges and chopped cilantro for garnish
How to Make Grilled Chicken with Cilantro Lime Marinade
1. Make the Marinade
In a bowl, whisk together olive oil, lime juice, lime zest, minced garlic, chopped cilantro, salt, and pepper.
2. Marinate the Chicken
Place chicken in a bowl or zip-top bag and pour the marinade over it. Toss to coat and let sit for at least 15–20 minutes.
3. Preheat the Grill
Heat grill or grill pan over medium-high heat until hot.
4. Grill the Chicken
Add chicken to the hot grill and cook for 5–6 minutes per side, until fully cooked and slightly charred.
5. Rest and Serve
Remove chicken from the grill, let rest for 5 minutes, then slice and garnish with fresh cilantro and lime wedges if you like.
What to Serve With It
This chicken goes with pretty much anything! Try it with:
- 🌮 Taco shells or tortillas for cilantro lime chicken tacos
- 🍚 Rice or quinoa bowls with beans and avocado
- 🥗 Fresh salad with corn, tomatoes, and feta
- 🌽 Grilled corn on the cob
- 🫓 Toasted pita or flatbread
FAQ
Can I use bottled lime juice?
Fresh is best for flavor, but bottled works if that’s all you have.
How long should I marinate the chicken?
Even 15 minutes is great, but if you have more time, 2 hours is even better. Don’t go over 8 hours—lime can break down the meat too much.
Can I use chicken thighs?
Absolutely! Thighs are juicy and work great for grilling.
Can I bake it instead?
Yep! Bake at 400°F for 20–25 minutes or until cooked through.
What’s the best way to store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat gently or serve cold over salads.
Enjoy!
This Grilled Chicken with Cilantro Lime Marinade is fresh, bold, and perfect for warm weather dinners—or really anytime. Serve it with your favorite sides, slice it up for tacos, or pack it for lunch. Either way, it’s gonna be a hit! 🌿🍗🍋