This grilled chicken with balsamic glaze is one of those recipes that looks fancy but takes almost no effort. You get juicy grilled chicken with a sweet, tangy, sticky glaze that makes each bite pop with flavor.
It’s perfect for a weeknight dinner or when you wanna impress guests without breaking a sweat.
Why I Love This Recipe
This started as a “what do I do with this leftover balsamic vinegar?” situation and now it’s one of my most-used summer dinners. The glaze is made with just a few ingredients and comes together fast. When it hits that hot chicken—game changer.
Why this recipe works:
- 🍗 Juicy chicken with a beautiful grilled crust
- 🍯 Sweet and tangy glaze that takes 5 minutes to make
- ⏱️ Quick—done in under 30 minutes
- 🔥 Great for outdoor grilling or a grill pan
- 🧊 Pairs with almost anything (salad, potatoes, veggies)
⏰ Time: 30 minutes
🍽️ Serves: 2–3
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- ½ tsp garlic powder
- Salt & black pepper to taste
For the Balsamic Glaze:
- ½ cup balsamic vinegar
- 1 tbsp honey or brown sugar
- 1 tsp Dijon mustard (optional, adds a nice tang)
- Pinch of salt
How to Make Grilled Chicken with Balsamic Glaze
1. Season the Chicken
Drizzle olive oil over chicken breasts, then sprinkle with garlic powder, salt, and pepper on both sides.
2. Preheat the Grill or Grill Pan
Get your grill or grill pan hot over medium-high heat.
3. Grill the Chicken
Place chicken on the hot grill. Cook for 5–6 minutes per side, or until cooked through with grill marks.
4. Make the Balsamic Glaze
While the chicken cooks, heat balsamic vinegar, honey, Dijon, and a pinch of salt in a small saucepan. Simmer on low for 6–8 minutes, stirring, until thick and syrupy.
5. Serve It Up
Slice the grilled chicken and drizzle the balsamic glaze over the top. Add a sprinkle of fresh herbs if you want.
What to Serve With It
This chicken goes with pretty much everything. Try:
- 🥔 Roasted potatoes or mashed cauliflower
- 🥗 A fresh arugula or caprese salad
- 🌽 Grilled corn or asparagus
- 🍞 Garlic bread or a toasted baguette
- 🍚 Lemon rice or couscous
FAQ
Can I make the glaze ahead of time?
Yes! Just store it in a jar in the fridge and warm it up slightly before using.
Can I use chicken thighs?
Absolutely. They’re super juicy and work great with this glaze.
What if I don’t have Dijon mustard?
Skip it! The honey and balsamic alone are still super flavorful.
Do I need to marinate the chicken first?
Nope! Just seasoning and grilling works perfectly here.
How do I know the glaze is ready?
It should coat the back of a spoon and look glossy—not watery.
Enjoy!
This Grilled Chicken with Balsamic Glaze is easy, quick, and packed with flavor. It’s the kind of recipe that feels fancy but takes hardly any effort. Make it once, and you’ll be adding it to your weekly dinner rotation. 🍗💫🍷