If you’ve never tried strawberries in a savory sauce—this is your sign. These grilled chicken skewers with strawberry chimichurri are juicy, smoky, and packed with a fresh, herby punch from the sweet and tangy chimichurri.
It’s one of those meals that’s super easy but feels kind of fancy—perfect for summer dinners, BBQs, or just something fun and different.
Why I Love This Recipe
I made this on a whim after picking up a ton of strawberries at the farmers market. I was craving something grilled but fresh, and this combo totally hit the spot. Now it’s one of my favorite “impress everyone with zero stress” meals.
Here’s why I think you’ll love it too:
- 🍓 The strawberry chimichurri is sweet, tangy, and herb-packed
- 🔥 Grilled chicken skewers cook fast and stay juicy
- ⏱️ You only need 30 minutes from start to finish
- 🌿 It’s light, colorful, and perfect for warm weather
- 🍗 Great for meal prep or backyard get-togethers
⏰ Time: 30 minutes
🍽️ Serves: 4
Ingredients
For the Chicken Skewers
- 1½ lbs chicken breast or thighs, cut into chunks
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- Wooden or metal skewers
For the Strawberry Chimichurri
- 1 cup fresh strawberries, finely diced
- ¼ cup fresh parsley, chopped
- 2 tbsp fresh basil, chopped
- 1 clove garlic, minced
- 1½ tbsp red wine vinegar or lime juice
- 3 tbsp olive oil
- Salt & pepper to taste
How to Make Grilled Chicken Skewers with Strawberry Chimichurri
1. Season the Chicken
Place chicken chunks in a bowl and toss with olive oil, salt, pepper, and garlic powder until evenly coated.
2. Skewer the Chicken
Thread the seasoned chicken pieces onto skewers, leaving a little space between each piece.
3. Make the Strawberry Chimichurri
In a small bowl, combine diced strawberries, chopped parsley, chopped basil, minced garlic, vinegar or lime juice, olive oil, and a pinch of salt and pepper. Stir gently.
4. Preheat the Grill
Heat a grill or grill pan over medium-high heat until hot.
5. Grill the Skewers
Place the skewers on the grill and cook for 4–5 minutes per side, until nicely charred and cooked through.
6. Serve with Chimichurri
Remove skewers from the grill, let rest for a couple minutes, then spoon the strawberry chimichurri on top and serve.
What to Serve With It
These skewers go great with light and fresh sides. Here are some favorites:
- 🍚 Coconut rice or lime quinoa
- 🥗 Mixed greens with balsamic or lemon vinaigrette
- 🌽 Grilled corn or roasted sweet potatoes
- 🫓 Flatbread or pita on the side
- 🍹 Sparkling water or a fruity mocktail
FAQ
Can I use frozen strawberries?
Fresh is best for texture, but if you thaw and drain them well, they can work in a pinch.
Can I use chicken thighs instead of breast?
Absolutely! Thighs are extra juicy and work great on the grill.
Do I have to use skewers?
Nope! You can grill the chicken pieces directly and top with the chimichurri.
How long does the chimichurri last?
It keeps in the fridge for about 2–3 days—just give it a stir before using again.
Is this spicy?
Nope! But you could add a pinch of chili flakes if you like a little kick.
Enjoy!
These Grilled Chicken Skewers with Strawberry Chimichurri are juicy, fresh, and bursting with flavor. Perfect for summer nights, family dinners, or anything in between. Save this one—you’ll want to make it again and again! 🍓🔥🍗