This grilled chicken salad with honey lime dressing is fresh, flavorful, and super easy to make. It’s the perfect mix of smoky grilled chicken, crisp veggies, and a sweet-tangy homemade dressing that ties it all together. Whether you’re making lunch for yourself or feeding the whole family, this salad is a total win—light but filling, colorful, and packed with flavor.
Why I Love This Recipe
I first made this salad on a hot summer day when I didn’t feel like turning on the oven. I had grilled chicken leftovers and some random veggies, so I threw it all together with a quick honey lime dressing… and it turned out so good. Now it’s on repeat all year long.
Here’s why I keep coming back to it:
- 🥗 It’s fresh, juicy, and never boring
- ⏱️ Ready in under 30 minutes
- 🔥 Perfect for BBQ chicken or grilled leftovers
- 🍯 The honey lime dressing is sweet, zesty, and super simple
- 🧊 Tastes great cold—hello, meal prep!
⏰ Time: 25–30 minutes
🍽️ Serves: 4
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- ½ tsp garlic powder
- Salt and pepper to taste
For the Salad:
- 6 cups mixed greens (like romaine, spinach, arugula)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- ½ cup corn kernels (grilled, canned, or thawed from frozen)
- ¼ cup thinly sliced red onion
- Optional: chopped cilantro and lime wedges for serving
For the Honey Lime Dressing:
- 2 tbsp honey
- 3 tbsp lime juice (fresh)
- 2 tbsp olive oil
- ½ tsp Dijon mustard (optional for a little kick)
- Salt and pepper to taste
How to Make Grilled Chicken Salad with Honey Lime Dressing
1. Season the Chicken
Drizzle olive oil over chicken breasts, then sprinkle with garlic powder, salt, and pepper on both sides.
2. Grill the Chicken
Heat a grill or grill pan over medium-high heat. Cook chicken for 5–6 minutes per side, or until fully cooked. Let rest, then slice.
3. Make the Honey Lime Dressing
In a small bowl or jar, whisk together honey, lime juice, olive oil, Dijon mustard, salt, and pepper until smooth and shiny.
4. Build the Salad
In a large bowl, layer mixed greens, cherry tomatoes, sliced avocado, corn, and red onion.
5. Add Chicken and Dressing
Top the salad with sliced grilled chicken and drizzle the honey lime dressing over everything. Toss or serve as-is.
What to Serve With It
This salad is pretty filling on its own, but here are a few extras that pair perfectly:
- 🫓 Toasted pita or garlic bread
- 🥣 A light soup like gazpacho or veggie broth
- 🍋 Sparkling water with lime or a fruity mocktail
- 🧀 A sprinkle of crumbled feta or goat cheese on top
- 🍚 A side of cilantro lime rice for a more filling meal
FAQ
Can I use store-bought dressing?
Sure! But the honey lime one here is super easy and so much better than bottled.
Can I grill the chicken ahead of time?
Yes! Store it in the fridge and slice it just before serving.
What greens are best?
A mix is best—like romaine, spinach, and arugula. But use what you’ve got!
Is this good for meal prep?
Totally. Just keep the dressing and avocado separate until you’re ready to eat.
Can I use another protein?
Yep! Try shrimp, salmon, or even grilled tofu.
Enjoy!
This Grilled Chicken Salad with Honey Lime Dressing is fresh, easy, and packed with flavor. It’s one of those meals you’ll make on repeat—whether it’s lunch, dinner, or meal prep. Give it a try, and don’t forget to drizzle extra dressing on top! 🥗🍯🍋