This Grilled Chicken Caprese Sandwich is everything you love in one bite—juicy chicken, fresh mozzarella, ripe tomatoes, basil, and a little drizzle of balsamic glaze, all layered on toasty bread. It’s fresh, filling, and super easy to make. Basically, it’s like turning your favorite Caprese salad into a warm, melty, satisfying sandwich.
Let’s make it!
Why I Love This Recipe
I started making this sandwich after a trip to an Italian café that served something similar, but honestly—this version tastes better and it’s cheaper to make at home. I love how it feels fancy but comes together with just a few ingredients.
Here’s why it’s a favorite at my house:
- 🍅 Fresh + cheesy + grilled = YES
- ⏱️ Ready in 20 minutes
- 🧀 Melty mozzarella? Always a win
- 🥪 Great for lunch or dinner
- 🌿 Tastes like summer all year round
Ingredients
- 1 chicken breast, thinly sliced or pounded thin
- 1 tbsp olive oil
- Salt & pepper
- 2 slices fresh mozzarella
- 2–3 slices tomato
- 4–5 fresh basil leaves
- 2 slices ciabatta or sourdough bread
- 1 tbsp balsamic glaze
- Optional: ½ tbsp butter for toasting bread
How to Make a Grilled Chicken Caprese Sandwich
1. Season the Chicken
Drizzle olive oil on both sides of the chicken breast and sprinkle with salt and pepper.
2. Grill the Chicken
Heat a skillet or grill pan over medium heat. Cook chicken for 3–4 minutes per side until golden and cooked through.
3. Toast the Bread
Lightly butter the bread if desired, and toast both sides in a skillet until golden brown.
4. Assemble the Sandwich
Layer grilled chicken, mozzarella, tomato slices, and basil on one slice of toasted bread. Drizzle with balsamic glaze and top with the second slice.
5. Melt the Cheese (Optional)
Place the sandwich back in the pan, press gently, and cook for 1–2 minutes per side to melt the cheese.
6. Slice and Serve
Remove from the pan, let it rest for 1 minute, slice in half, and enjoy!
What to Serve With It
This sandwich goes great with:
- 🥗 A fresh side salad or Caesar salad
- 🍟 Garlic fries or sweet potato wedges
- 🍋 Sparkling water or lemonade
- 🍅 Roasted tomato soup on cooler days
FAQ
Can I use store-bought grilled chicken?
Absolutely! Rotisserie or pre-cooked grilled chicken works in a pinch.
What if I don’t have balsamic glaze?
You can reduce regular balsamic vinegar in a small saucepan until thick and syrupy, or skip it.
Can I use a different cheese?
Yes! Try provolone or sliced fresh burrata for a twist.
How do I keep the sandwich from getting soggy?
Make sure your tomatoes aren’t too juicy and toast the bread well!
Can I make it ahead?
It’s best fresh, but you can prep everything and assemble right before eating.
Enjoy!
This Grilled Chicken Caprese Sandwich is warm, melty, and full of flavor. Whether it’s a quick lunch or an easy dinner, it totally hits the spot. Let me know if you make it—I promise, you’ll want it again tomorrow! 😊🥪🌿