If you’re looking for something fresh, light, and full of flavor, this Grilled Chicken Bruschetta is a must-try. It’s basically everything you love about classic bruschetta—juicy tomatoes, garlic, basil, balsamic—but piled right on top of grilled chicken instead of bread. It’s simple, healthy-ish, and perfect for warm weather or whenever you want dinner to feel fancy (without actually being hard).
Let’s get into it! 🍅🔥🍗
Why I Love This Recipe
I started making this one summer when I had way too many cherry tomatoes. I threw together a quick bruschetta topping and spooned it over grilled chicken—and everyone was obsessed. It’s now a go-to when I want something quick but still feels special.
Here’s why you’ll love it too:
- 🌿 Fresh and flavorful with every bite
- ⏱️ Ready in 30 minutes or less
- 🍅 That bruschetta topping = magic
- 🔥 The grill adds so much flavor
- 🧊 Tastes great warm or cold (hello, leftovers!)
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt & pepper to taste
- 1 cup cherry tomatoes, diced
- 2 cloves garlic, minced
- ¼ cup fresh basil, chopped
- 1 tbsp balsamic vinegar (plus more for drizzle)
- 1 tsp olive oil (for the tomato mix)
- Optional: balsamic glaze for drizzling
How to Make Grilled Chicken Bruschetta
1. Prep the Chicken
Drizzle olive oil over the chicken breasts, then season with salt and pepper on both sides.
2. Grill the Chicken
Heat a grill or grill pan to medium-high. Grill chicken for 5–6 minutes per side, or until fully cooked with nice grill marks.
3. Make the Bruschetta Topping
In a bowl, mix diced cherry tomatoes, minced garlic, chopped basil, balsamic vinegar, 1 tsp olive oil, and a pinch of salt. Stir gently.
4. Spoon Topping Over Chicken
Once the chicken is done and slightly rested, place on a plate and spoon the tomato mixture over the top.
5. Drizzle and Serve
Finish with a drizzle of balsamic glaze (totally optional, but delicious), and serve immediately.
What to Serve With It
This dish is light, so it pairs well with:
- 🥗 Arugula salad or a simple mixed green salad
- 🍞 Garlic bread or toasted baguette slices
- 🍚 Lemon rice or couscous
- 🌽 Grilled corn or roasted veggies
- 🍷 A light white wine or iced tea
FAQ
Can I use store-bought bruschetta topping?
Yep! But fresh is best. The homemade mix takes only 5 minutes and tastes way better.
What if I don’t have balsamic glaze?
No worries! Just reduce balsamic vinegar in a pan until thick, or skip it altogether.
Can I make this ahead?
You can prep the bruschetta mix a few hours ahead and store it in the fridge. Grill the chicken fresh for best flavor.
What if I don’t have a grill?
Use a grill pan or even a cast iron skillet—it still works and gets a good sear!
Can I add cheese?
Absolutely. A thin slice of fresh mozzarella melted on the chicken before topping = next level.
Enjoy!
This Grilled Chicken Bruschetta is light, fresh, and full of bold flavor. It’s perfect for summer dinners, meal prep, or when you want to impress without stressing. Try it once and I promise—you’ll keep coming back for more! 😊🍗🍅🌿