If you love a good BLT and juicy grilled chicken, you’re in for a treat. These Grilled Chicken BLT Sliders are the perfect mix of smoky, crispy, and creamy goodness—ideal for family dinners, backyard BBQs, or even a quick weeknight meal.
The best part? They come together fast, and the little slider buns make them extra fun (especially for kids!). Get ready for melty cheese, crispy bacon, and juicy grilled chicken, all packed into a bite-sized sandwich.
Let’s get cooking!
What You’ll Need
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika
- 6 slider buns
- 6 slices bacon, cooked until crispy
- 6 slices cheddar cheese
- 1 large tomato, sliced
- 1 cup shredded lettuce
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
Tools:
- Grill or grill pan
- Cutting board
- Sharp knife
- Tongs
- Small mixing bowl
- Spoon
🔥 Pro Tips
- Pound the chicken – If your chicken breasts are thick, pound them slightly to cook evenly.
- Crispy bacon hack – Bake bacon at 400°F on a wire rack over a baking sheet for the crispiest results.
- Melt the cheese right – Add cheese to the chicken during the last 30 seconds on the grill so it gets perfectly melty.
- Toasty buns = better sliders – Lightly grill or toast the buns for a better texture.
- Kid-friendly twist – Swap Dijon for honey mustard if your kids prefer a little sweetness.
Substitutions & Variations
- Chicken swap – Use rotisserie chicken for an even quicker version.
- Cheese options – Swap cheddar for Swiss, pepper jack, or provolone.
- Low-carb – Skip the bun and wrap everything in lettuce.
- Sauce ideas – Try ranch, BBQ sauce, or sriracha mayo for a different flavor twist.
Make Ahead Tips
- Cook the bacon and mix the mayo-mustard sauce ahead of time to speed things up.
- Slice the tomato and lettuce earlier, so all you have to do is assemble when the chicken is ready.
How to Make Grilled Chicken BLT Sliders
Step 1: Season the Chicken
Drizzle olive oil over the chicken breasts and rub in the salt, pepper, garlic powder, and smoked paprika.
Step 2: Grill the Chicken
Heat a grill or grill pan over medium heat. Cook the chicken for about 4-5 minutes per side until golden brown with grill marks and fully cooked (165°F internal temperature).
Step 3: Melt the Cheese
During the last 30 seconds of grilling, place a slice of cheddar cheese on each chicken breast. Cover briefly to help it melt.
Step 4: Toast the Slider Buns
Lightly toast the slider buns on the grill or in a pan until golden brown.
Step 5: Assemble the Sliders
Spread the mayo-mustard sauce on the toasted buns. Layer with shredded lettuce, sliced tomato, cheesy grilled chicken, and crispy bacon. Top with the other half of the bun.
Leftovers & Storage
- Fridge – Store leftover grilled chicken in an airtight container for up to 3 days.
- Reheat – Warm the chicken in a skillet or microwave before assembling fresh sliders.
- Freezer – Freeze cooked chicken for up to 2 months. Thaw overnight in the fridge.
Ready to Dig In?
These Grilled Chicken BLT Sliders are packed with flavor and easy to make. Whether you’re serving them at a family dinner or a backyard cookout, they’ll disappear fast! If you try this recipe, let me know how it turned out in the comments—I’d love to hear your tips and variations. Happy cooking! 🍔🔥