These honey mustard BLT chicken sliders are everything—crispy bacon, juicy chicken, melty cheese, sweet and tangy sauce, all stacked between soft, buttery slider buns. They’re fast, they’re filling, and they taste like something you’d order at a really good sandwich shop, but better—because you made them.
You can whip them up in under 30 minutes, and they’re great for game day, casual dinners, or a cozy lunch.
Why I Love This Recipe
The first time I made these, I didn’t expect them to be this good. It started with leftover grilled chicken, some extra bacon from breakfast, and a random craving. I whipped together a quick honey mustard sauce, threw it all on slider buns—and wow. That sweet-savory combo? Instant favorite.
- Honey mustard + crispy bacon = flavor bomb
- Super fast and easy to make
- Great for feeding a crowd
- You don’t need a ton of fancy stuff
- They’re messy in the best way
What You’ll Need
- 1 lb boneless, skinless chicken breasts, pounded thin
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 slider buns
- 6 slices bacon
- 4 slices cheddar cheese, cut in halves
- 1 cup shredded lettuce
- 1 medium tomato, sliced thin
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
Servings & Time
- Serves: 4 (2 sliders each)
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Macros (Per Serving – 2 Sliders)
- Calories: ~490
- Protein: 35g
- Carbs: 32g
- Fat: 24g
- Fiber: 2g
- Sugar: 8g
Why This Recipe Works (Quick Science)
- Pounding chicken makes it cook faster and more evenly, keeping it juicy
- Honey + mustard balances sweet and tangy for a sauce that hits both taste buds
- Toasting the buns keeps them from getting soggy
- Bacon fat adds flavor to the chicken when cooked in the same pan
Common Mistakes
- Not pounding the chicken: Makes it cook unevenly
- Overcooking the chicken: It’ll turn dry fast—keep it to 3–4 minutes per side
- Skipping the bun toast: Leads to soggy sliders
- Using thick tomato slices: Can make the whole slider slide apart
What to Serve With
- Sweet potato fries
- Dill pickles
- Coleslaw
- A simple fruit salad
- Sparkling lemonade or iced tea
FAQ
Can I make these ahead?
You can cook the chicken and bacon ahead. Assemble when ready to eat so the lettuce stays crisp.
What’s the best way to reheat them?
Best in a toaster oven for 5–7 minutes at 350°F. Microwave makes the bacon rubbery.
Can I use rotisserie chicken?
Yep! Just slice it thin and warm it up before assembling.
Tools Needed
- Cutting board
- Chef’s knife
- Frying pan
- Spatula
- Small bowl (for sauce)
- Baking sheet (optional for toasting buns)
Substitutions and Variations
- Swap cheddar for Swiss or provolone
- Use turkey bacon or veggie bacon
- Add avocado slices for extra creaminess
- Use pretzel slider buns for a twist
- Make it spicy: add hot sauce to the honey mustard
Make Ahead Tips
- Cook bacon and chicken the day before
- Make the sauce and keep it in the fridge (lasts up to a week)
- Slice tomatoes and shred lettuce ahead, store separately
Let’s Make Honey Mustard BLT Chicken Sliders
Step 1: Make the Honey Mustard Sauce
In a small bowl, mix 2 tablespoons Dijon mustard, 2 tablespoons honey, and 2 tablespoons mayonnaise until smooth.
Step 2: Season the Chicken
Place 1 lb chicken breasts (pounded thin) on a board. Rub both sides with 1 tablespoon olive oil, then sprinkle with 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon salt, and ½ teaspoon black pepper.
Step 3: Cook the Bacon
In a pan over medium heat, cook 6 slices of bacon until crispy (about 5–7 minutes). Set aside on a paper towel.
Step 4: Cook the Chicken
In the same pan, cook the seasoned chicken breasts over medium-high heat for 3–4 minutes per side until golden and cooked through. Set aside to rest.
Step 5: Toast the Buns
Slice 6 slider buns in half and place cut side down in the pan for 1–2 minutes until lightly toasted. Place the bottom half in a 9×13 baking dish.
Step 6: Assemble the Sliders
Layer in this order: bottom bun, sliced chicken, half slice cheddar cheese, crispy bacon, tomato slice, shredded lettuce, honey mustard sauce, top bun.
Step 7: Serve
Leftovers & Storage
- Wrap sliders in foil and store in the fridge for up to 2 days
- Reheat in toaster oven for best texture
- Store sauce separately in a jar for up to 1 week
Final Thoughts
These Honey Mustard BLT Chicken Sliders are everything you want in a bite—sweet, savory, crispy, juicy, creamy. They’re super simple but taste like you put way more effort in. Make them once, and you’ll start craving them on repeat.
Give them a try, then drop a comment and tell me how they turned out—or ask any questions!