These Greek ground turkey gyro bowls are one of my favorite quick meals.
They’re fresh, flavorful, and so easy to put together.
The juicy seasoned turkey, creamy tzatziki, and crisp cucumbers all come together in the perfect bite.
And don’t forget the pita chips—crunchy, salty, and perfect for scooping!
Why I Love This Recipe
This recipe feels like sunshine in a bowl. I first made it when I was craving Greek takeout but wanted something a little lighter and homemade. Now it’s a regular in my kitchen.
- It’s fresh and vibrant—every bite has texture and flavor.
- It’s customizable—you can pile on your favorite toppings.
- It’s fast—on the table in less than 30 minutes.
- It’s great for meal prep—the components store well separately.
Servings & Time
- Servings: 4
- Total Time: 25 minutes
What You’ll Need
- 1 lb ground turkey
- 2 tbsp olive oil (divided)
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt (plus more to taste)
- ½ tsp black pepper
- 1 cup tzatziki sauce
- 1 cup cucumber, thinly sliced
- 1 cup cherry tomatoes, diced
- ½ cup crumbled feta cheese
- 2 cups pita chips
- Fresh parsley, chopped (for garnish, optional)
Pro Tips
- Use lean ground turkey so the flavors shine without too much grease.
- Toast pita chips lightly for extra crunch.
- Make tzatziki ahead of time so the flavors can meld.
- Keep toppings separate if meal prepping for fresher bowls later.
Tools You’ll Need
- Large skillet
- Wooden spoon or spatula
- Cutting board
- Sharp knife
- Small bowls or plates for toppings
Substitutions & Variations
- Swap turkey for ground chicken or lamb.
- Replace feta with goat cheese.
- Add olives or pickled onions for more tang.
- Use rice or quinoa instead of pita chips for a heartier base.
Make Ahead Tips
- Cook the turkey up to 3 days in advance and store in the fridge.
- Prep toppings (cucumbers, tomatoes, parsley) a day ahead.
- Store tzatziki separately so it stays fresh.
Instructions
Step 1: Cook the Turkey
Heat 1 tablespoon olive oil in a skillet over medium heat. Add 1 lb ground turkey and break it apart with a wooden spoon. Cook for 6–7 minutes until browned and no longer pink.
Step 2: Season the Turkey
Add 1 tsp dried oregano, 1 tsp smoked paprika, 1 tsp garlic powder, ½ tsp onion powder, ½ tsp salt, and ½ tsp black pepper to the turkey. Stir and cook for another 2–3 minutes until fragrant and well coated.
Step 3: Prep the Toppings
While the turkey cooks, arrange 1 cup sliced cucumber, 1 cup diced cherry tomatoes, ½ cup crumbled feta, and 2 cups pita chips on small plates or bowls.
Step 4: Assemble the Bowls
Spoon the seasoned turkey into bowls. Add cucumbers, tomatoes, feta, and pita chips around the turkey. Top with ¼ cup tzatziki sauce per bowl and sprinkle with fresh parsley.
Leftovers & Storage
- Store turkey separately in the fridge for up to 4 days.
- Keep toppings in airtight containers.
- Reheat turkey on the stove or microwave before assembling fresh bowls.
Macros (per serving, 4 servings)
- Calories: ~410
- Protein: 28g
- Carbs: 26g
- Fat: 20g
- Fiber: 4g
Why This Recipe Works (Quick Science)
- Spices bloom in hot oil—adding depth to the turkey.
- Fresh veggies balance richness—cucumbers and tomatoes add crunch and freshness.
- Tzatziki cools the spice—yogurt’s creaminess rounds out the flavors.
Common Mistakes
- Overcooking the turkey—makes it dry and tough.
- Skipping the seasoning step—leads to bland flavor.
- Letting pita chips sit in the bowl too long—they lose their crunch.
What to Serve With
- A side of lemony Greek salad.
- Roasted veggies like zucchini or eggplant.
- Extra warm pita bread on the side.
FAQ
Can I use store-bought tzatziki?
Yes, it saves time and still tastes great.
What if I don’t have pita chips?
Swap for rice, quinoa, or even couscous.
Can I freeze the turkey?
Yes—cool completely, store in freezer bags, and freeze up to 2 months.
Conclusion
These Greek ground turkey gyro bowls are fresh, quick, and so satisfying. They’re the perfect mix of hearty and light. Make them once, and they’ll earn a permanent spot in your meal rotation. Try it and let me know how your bowl turns out!