These French Dip Sliders are little bites of heaven—soft, buttery rolls packed with juicy roast beef, melty cheese, and a rich, savory au jus for dipping.
They’re crazy easy to make and perfect for busy weeknights, game days, or casual get-togethers. Trust me, once you try these, you’ll never go back to boring sandwiches again!
What You’ll Need
Sliders:
- 12 Hawaiian sweet rolls (left as a whole sheet)
- 1 lb deli-sliced roast beef
- 6 slices provolone cheese
- ¼ cup unsalted butter (melted)
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 tbsp dried minced onion
- 1 tbsp chopped fresh parsley (optional)
Au Jus (Dipping Sauce):
- 1 packet au jus mix
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
Pro Tips
✅ Don’t separate the rolls before baking – Keeping them together makes assembly easier and ensures that every bite is extra cheesy.
✅ Toast the bottom layer first – A quick pre-toast (5 minutes in the oven) keeps the rolls from getting soggy with the meat and butter sauce.
✅ Use good quality roast beef – Thinly sliced deli roast beef (freshly sliced) works best. Pre-packaged versions can be drier.
✅ Double up on cheese for extra melty goodness – One slice per slider is great, but layering cheese under and over the meat makes them even better!
✅ Make it a meal – Serve with a simple side salad or crispy fries for a full dinner.
Tools You’ll Need
- 9×13 baking dish
- Serrated knife
- Small saucepan
- Pastry brush
- Measuring cups & spoons
Substitutions & Variations
- Cheese Swap – Try Swiss, mozzarella, or even pepper jack for a little kick.
- Gluten-Free – Use gluten-free rolls and check that your au jus mix is gluten-free.
- Spicy Version – Add a pinch of red pepper flakes or a spread of horseradish before baking.
- Garlic Butter Upgrade – Add fresh minced garlic to the melted butter for extra flavor.
Make-Ahead Tips
- Assemble the sliders ahead – Put everything together in the baking dish, cover with foil, and refrigerate for up to 24 hours. Just bake when ready!
- Au jus can be prepped early – Make the dipping sauce, store it in the fridge, and reheat before serving.
How to Make French Dip Sliders
1. Preheat & Prep
Preheat your oven to 350°F. Slice the Hawaiian rolls in half horizontally, keeping the bottom and top halves intact.
2. Layer the Meat & Cheese
Place the bottom half of the rolls in a greased 9×13 baking dish. Add a layer of provolone cheese, followed by the sliced roast beef, and then another layer of cheese. Place the top half of the rolls back on
3. Add the Butter Sauce
In a small saucepan, melt the butter and mix in Worcestershire sauce, Dijon mustard, onion powder, garlic powder, and dried minced onion. Brush this mixture generously over the tops of the rolls.
4. Bake
Cover with foil and bake for 15 minutes, then remove the foil and bake for another 5 minutes until golden and slightly crispy.
5. Make the Au Jus
While the sliders bake, whisk together the au jus mix, beef broth, and Worcestershire sauce in a saucepan over medium heat until hot.
6. Serve & Dip
Slice the sliders and serve warm with the au jus for dipping. Enjoy every bite!
Leftovers & Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F for about 10 minutes.
- Freezer: Wrap unbaked sliders tightly and freeze for up to 1 month.
Time to Dig In!
These French Dip Sliders are simple, cheesy, and ridiculously delicious. Make them for your next family dinner or party, and let me know how they turned out in the comments! Happy cooking! ❤️