Hey there! If you love savory dips that are easy to throw together, this Everything Bagel Cottage Cheese Dip is about to become your new go-to.
It’s creamy, packed with flavor, and perfect for scooping with veggies, crackers, or spreading on toast.
Plus, it’s ready in minutes! Whether you’re having friends over or just want a quick snack, this recipe is one you’ll make again and again.
Why I Love This Recipe
There’s something magical about everything bagel seasoning—salty, crunchy, garlicky, with just a little onion kick. Mixing it into creamy cottage cheese takes it to a whole new level. I first made this for a brunch, and everyone kept asking for the recipe!
- Comes together in 5 minutes—seriously!
- It’s high in protein, so it keeps you full.
- Great for meal prep—make it ahead and snack all week.
- Pairs with almost anything: veggies, chips, toast, or even as a sandwich spread.
- It tastes like an everything bagel but is so much lighter.
Servings: 4
Total Time: 5 minutes
What You’ll Need
- 1 cup cottage cheese (small curd, full-fat or low-fat)
- 1 tablespoon everything bagel seasoning
- 1 teaspoon fresh lemon juice
- 1 tablespoon chopped fresh chives (optional)
- 1/8 teaspoon black pepper
- 1/2 teaspoon olive oil (optional, for drizzling)
Pro Tips
- Blend for creaminess: For an ultra-smooth dip, give it a quick blend in a food processor or with an immersion blender.
- Customize the seasoning: Add more or less everything bagel seasoning to fit your taste.
- Make it ahead: The flavors get even better after a few hours in the fridge.
- Use as a spread: Don’t limit it to dipping—try it on toast or sandwiches.
- Add toppings: Drizzle with olive oil and sprinkle extra seasoning on top before serving.
Tools Required
- Mixing bowl
- Spoon or spatula
- Measuring spoons
- Knife and cutting board (for chives)
- Food processor or immersion blender (optional)
Substitutions and Variations
- Swap chives for green onions or parsley.
- Use Greek yogurt or ricotta cheese instead of cottage cheese.
- Try with different spice blends—like za’atar or ranch.
- Add diced cucumbers or radishes for crunch.
Make Ahead Tips
You can make this dip up to 3 days ahead. Store it in an airtight container in the fridge. The flavors actually get better as it sits!
How to Make Everything Bagel Cottage Cheese Dip
1. Add Cottage Cheese
Spoon cottage cheese into a mixing bowl.
2. Add Lemon Juice & Seasonings
Add lemon juice, everything bagel seasoning, black pepper, and chives (if using) to the bowl.
3. Stir Well
Stir everything together until combined.
4. Blend (Optional for Smooth Texture)
For a smoother dip, blend with an immersion blender or food processor until creamy.
5. Drizzle & Serve
Spoon the dip into a serving bowl, drizzle with olive oil, and sprinkle a bit more everything bagel seasoning on top.
Macros Information (per serving, approx.)
- Calories: 90
- Protein: 9g
- Fat: 4g
- Carbs: 4g
(May vary based on brand of cottage cheese and add-ins.)
Why This Recipe Works (Quick Science!)
Cottage cheese is naturally high in protein and has a mild, creamy flavor that pairs perfectly with the bold, crunchy everything bagel seasoning. The lemon juice brightens it up and cuts through the richness, while the black pepper adds just a little heat. Mixing in the seasoning allows the sesame, poppy seeds, garlic, and onion to release their oils into the cheese, giving you that perfect bagel flavor in every bite!
Common Mistakes
- Using watery cottage cheese: Drain excess liquid first for a thicker dip.
- Not tasting before serving: Some everything bagel blends are saltier than others—taste and adjust!
- Over-mixing if you want texture: If you like it chunky, just stir gently instead of blending.
- Serving right away: If you can, let it chill for 30 minutes to let flavors meld.
What to Serve With
- Sliced cucumbers, carrots, bell peppers
- Bagel chips or pita chips
- Pretzel crisps
- Rice cakes or toast
- Crackers or crispbread
FAQ
Can I use low-fat or non-fat cottage cheese?
Yes! Use your favorite kind—just know that full-fat will be creamier.
How long does this dip last?
It keeps in the fridge for up to 3 days. Stir before serving if any liquid separates.
Can I freeze this dip?
Not recommended—cottage cheese doesn’t freeze well.
Is it gluten-free?
The dip itself is gluten-free—just check your everything bagel seasoning for hidden gluten.
Leftovers and Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Give it a quick stir before serving again. If it looks a little watery, just drain off any extra liquid and stir.
Conclusion
This Everything Bagel Cottage Cheese Dip is the easiest way to bring bold, bagel-shop flavor to your table with almost no effort. Whether you’re making it for a snack or a party, I know it’ll become a favorite!
Try it, snap a pic, and let me know in the comments how it turned out or if you have any questions—I love hearing your tweaks and ideas!