This is the ultimate quick and cozy meal! Gyeran bap is warm rice, a silky egg, and just the right mix of nutty sesame oil and salty soy sauce. If you’re not a fan of raw eggs, no worries—we’re frying the egg this time! The crispy edges and runny yolk make it so good. Plus, it’s ready in minutes!
Let’s get cooking!
What You’ll Need
Ingredients:
- 1 cup hot cooked rice (freshly steamed or reheated)
- 1 large egg
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce (adjust to taste)
- ½ teaspoon butter (optional, for extra richness)
- ½ teaspoon toasted sesame seeds
- ½ teaspoon chopped green onions (optional)
- Pinch of black pepper
- Pinch of crushed seaweed (gim) (optional, for extra umami)
- 1 teaspoon cooking oil (for frying the egg)
Pro Tips
- Use hot rice! The heat helps blend all the flavors perfectly.
- Don’t flip the egg too soon. Let the edges get crispy before flipping, or leave it sunny-side up.
- Control the soy sauce. Add a little at a time—you can always add more later!
- Want extra crunch? Fry some garlic slices in the oil before adding the egg.
- Make it a meal. Add a side of kimchi or a few slices of avocado for extra flavor!
Tools You’ll Need
- Small frying pan
- Spatula
- Bowl for serving
- Spoon or chopsticks for mixing
Substitutions & Variations
- No sesame oil? Use olive oil or butter instead.
- No soy sauce? Try tamari or a pinch of salt.
- Make it spicy: Add gochujang or a drizzle of chili oil.
- More protein? Add chopped spam, bacon, or tofu.
How to Make Easy Gyeran Bap with a Fried Egg
1. Place hot rice in a bowl.
Scoop 1 cup of hot, freshly cooked rice into a serving bowl.
2. Fry the egg.
In a small frying pan, heat 1 teaspoon of cooking oil over medium heat until shimmering. Crack the egg into the pan and cook until the whites are set and the edges are crispy. For a runny yolk, cook sunny-side up. For a firmer yolk, flip and cook for another 30 seconds.
3. Drizzle sesame oil and soy sauce over the rice.
Pour 1 teaspoon of sesame oil and 1 teaspoon of soy sauce over the rice. with all-natural lighting, taken with an iPhone 15 Pro, top-down shot used by recipe bloggers.
4. Add butter and seasonings.
Drop in ½ teaspoon of butter (if using), sprinkle toasted sesame seeds, a pinch of black pepper, and crushed seaweed on top.
6. Place the fried egg on top.
Carefully place the crispy, golden egg on top of the rice.
7. Garnish and serve.
Top with chopped green onions and an extra sprinkle of sesame seeds if you like. Serve immediately!
Leftovers & Storage
- Best eaten fresh! If needed, store leftovers (without the egg) in an airtight container for up to 1 day.
- Reheat the rice gently in the microwave. Fry a fresh egg when ready to serve.
Final Thoughts
And that’s it—gyeran bap with a crispy fried egg! Simple, satisfying, and packed with flavor. Try it, mix it up with your favorite toppings, and let me know how it turned out in the comments! 😊